{"title":"Chef Bases","description":"\u003cp\u003eChef Base Refrigerators are expertly designed for the demanding environments of commercial kitchens that require dependable performance and strict compliance with health regulations. Explore our extensive selection of robust and energy-efficient models, engineered to enhance operational efficiency while minimizing energy costs. With rapid shipping and exceptional customer support, our solutions ensure your culinary team remains productive and focused on delivering outstanding service. These refrigerators are perfectly suited for a variety of settings, including restaurants, cafés, grocery stores, and convenience stores, making them an essential asset for any thriving foodservice operation.\u003c\/p\u003e","products":[{"product_id":"efi_ccb-48vcx_tcr","title":"EFI CCB-48VCX Versa Chill X-Line 48-Inch Refrigerated Equipment Stand","description":"\u003cp\u003eOptimize your commercial kitchen layout with the EFI CCB-48VCX Versa Chill X-Line 48-inch refrigerated chef base. This dual-purpose equipment stand securely holds heavy countertop cooking units while keeping essential ingredients chilled directly below. By combining reliable cold storage with a robust foundation, it streamlines food prep in fast-paced environments. Chefs can easily access high-demand cold items right at the cooking station to reduce unnecessary kitchen traffic.\u003c\/p\u003e\u003cp\u003eBuilt for rigorous use, this unit features a stainless steel interior and exterior with a matching aluminum back. The heavy-duty top includes a marine edge to contain grease and spills for simplified cleaning and improved safety. Powered by a self-contained R290 hydrocarbon refrigeration system, the base maintains steady holding temperatures between 33 and 41 degrees Fahrenheit. Standard four-inch casters also allow for effortless repositioning during routine kitchen maintenance.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Support:\u003c\/strong\u003e The equipment stand top safely accommodates up to 617 pounds of commercial cooking gear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarine Edge Top:\u003c\/strong\u003e A raised perimeter contains cooking drips and spills to maintain a clean and safe workspace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two auto-defrost refrigerated drawers provide 9.6 cubic feet of space for up to eighteen food pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStainless Steel Build:\u003c\/strong\u003e The unit is constructed with a rugged stainless steel exterior and interior for superior longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEfficient Refrigeration:\u003c\/strong\u003e A side-mounted condenser utilizes environmentally responsible R290 refrigerant to ensure reliable temperature recovery.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819326050619,"sku":"EFI-CCB-48VCX","price":2546.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/kxzbedsrp3ld7koov5dm.png?v=1787347386"},{"product_id":"efi_ccb-72_tcr","title":"EFI CCB-72 Versa Chill 72.4-Inch Commercial Refrigerated Equipment Stand","description":"\u003cp\u003eOptimize your professional kitchen workflow with the EFI Versa Chill CCB-72 Refrigerated Equipment Stand. Measuring a generous 72.4 inches in width, this dual-purpose unit provides a sturdy platform for countertop cooking equipment while delivering convenient cold storage underneath. It is an ideal addition to busy restaurants, diners, and catering facilities looking to streamline their food preparation process. By keeping fresh ingredients positioned directly beneath your grills or fryers, culinary staff can minimize movement and maximize service speed during peak dining hours.\u003c\/p\u003e\u003cp\u003eConstructed entirely of heavy-gauge stainless steel on both the interior and exterior, this chef base is engineered to withstand the rigorous demands of commercial food service. The side-mounted, self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant and an energy-conserving evaporator fan motor to reliably hold temperatures between 33°F and 40°F. Operators can easily monitor and adjust settings using the advanced digital controller, while the automatic defrost system seamlessly evaporates excess water to reduce maintenance. To further ease your daily routines, the cabinet is designed with rounded interior corners for quick wiping and sits on sturdy four-inch casters that allow for effortless mobility.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Heavy-gauge stainless steel forms both the interior and exterior for exceptional longevity and structural resilience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Four gravity-fed, self-closing drawers utilize heavy-duty slides to securely accommodate up to eight included insert pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecision Temperature Control:\u003c\/strong\u003e An integrated digital controller ensures your stored ingredients consistently remain between 33°F and 40°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e The self-contained system operates efficiently using environmentally responsible R290 hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLow-Maintenance Defrost:\u003c\/strong\u003e An automatic defrosting system seamlessly evaporates excess water to reduce daily manual upkeep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Mobility:\u003c\/strong\u003e Four-inch casters are securely mounted to the base, allowing staff to easily move the unit for routine floor cleaning.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819326574907,"sku":"EFI-CCB-72","price":3740.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/rnqlfxct8haxr32jtcl1.png?v=1787347467"},{"product_id":"efi_ccb-36_tcr","title":"EFI CCB-36 Versa Chill 36-Inch Refrigerated Chef Base with Marine Edge Top","description":"\u003cp\u003eOptimize your professional kitchen workflow with the EFI CCB-36 Versa Chill 36-Inch Refrigerated Chef Base. Designed as a dual-purpose equipment stand and active cold storage solution, this one-section unit keeps essential ingredients chilled directly underneath your cooking appliances. The heavy-gauge stainless steel top is equipped with a secure marine edge, providing a sturdy foundation for countertop equipment while containing potential spills. With its compact 36-inch footprint and two dedicated drawers, this base maximizes limited floor space in busy restaurants and catering facilities. Cooks can seamlessly transition from storing fresh components to active food preparation without ever leaving their station.\u003c\/p\u003e\u003cp\u003eBuilt to withstand the rigorous demands of commercial foodservice, this refrigerated base features a heavy-gauge stainless steel exterior and an easy-to-clean interior with rounded corners. An advanced electronic digital controller reliably maintains product temperatures between 33 and 41 degrees Fahrenheit to ensure optimal freshness. Both gravity-fed drawers are self-closing and glide smoothly on heavy-duty stainless steel slides. The environmentally friendly R290 hydrocarbon refrigeration system works alongside an automatic defrost function that effortlessly evaporates defrost water. Furthermore, heavy-duty four-inch casters provide the necessary mobility for routine sweeping, mopping, and equipment repositioning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAmple Pan Capacity:\u003c\/strong\u003e The refrigerated base comes fully equipped to accommodate up to eight insert pans for organized ingredient storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecise Cooling:\u003c\/strong\u003e A sophisticated electronic digital controller continuously maintains a steady temperature range of 33 to 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Drawers:\u003c\/strong\u003e Gravity-fed, self-closing drawers feature recessed handles, robust stainless steel rollers, and tool-free removal for effortless maintenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpill-Resistant Top:\u003c\/strong\u003e The heavy-gauge stainless steel top includes a marine edge to safely support equipment while effectively containing liquid spills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSustainable Refrigeration:\u003c\/strong\u003e The self-contained cooling system utilizes environmentally friendly R290 hydrocarbon refrigerant alongside a convenient automatic defrost cycle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy Conservation:\u003c\/strong\u003e An intelligent evaporator fan motor pauses operation whenever the drawers are opened to conserve energy and preserve interior temperatures.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819327197499,"sku":"EFI-CCB-36","price":2558.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/fbyjaqncdoog4cdvrznm.png?v=1787347570"},{"product_id":"efi_ccb-60_tcr","title":"EFI CCB-60 Versa Chill 60.4-Inch Commercial Refrigerated Chef Base","description":"\u003cp\u003eStreamline your commercial kitchen workflow with the EFI CCB-60 Versa Chill 60.4-Inch Refrigerated Chef Base. Designed to support heavy cooking equipment while keeping essential ingredients perfectly chilled, this versatile unit minimizes the steps your staff needs to take during busy service hours. The spacious marine edge top provides a secure, stable platform for countertop fryers, grills, or griddles, effectively maximizing your available workspace. By combining a heavy-duty equipment stand with convenient cold storage, this refrigerated base acts as a highly efficient central preparation station for fast-paced culinary environments.\u003c\/p\u003e\u003cp\u003eConstructed from heavy-gauge stainless steel on both the interior and exterior, this chef base delivers exceptional durability and simplifies the daily cleaning process. It utilizes a side-mounted, self-contained refrigeration system powered by eco-friendly R290 hydrocarbon refrigerant to ensure reliable, energy-efficient cooling. A sophisticated digital controller precisely maintains interior temperatures between 33°F and 40°F, protecting the integrity of your perishable goods. Routine maintenance is made effortless through the inclusion of an automatic defrost system, removable magnetic drawer gaskets, rounded inner bottom corners, and heavy-duty four-inch casters that allow easy repositioning for deep cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e The heavy-gauge stainless steel interior and exterior are built to withstand the rigorous demands of professional kitchens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecision Cooling:\u003c\/strong\u003e A sophisticated digital controller maintains consistent cabinet temperatures ranging from 33 to 40 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Drawers:\u003c\/strong\u003e Two gravity-fed, self-closing drawers feature recessed handles and come complete with six insert pans for immediate use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e The side-mounted, self-contained system utilizes environmentally responsible R290 hydrocarbon refrigerant to efficiently chill your ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e An automatic defrost system, easily removable magnetic gaskets, and rounded interior bottom corners ensure rapid and thorough sanitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMobile Design:\u003c\/strong\u003e Heavy-duty four-inch casters equipped with integrated brakes allow the unit to be easily moved and secured safely in place.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819327263035,"sku":"EFI-CCB-60","price":2892.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/uysjoxbkqc2crr8bcn8v.png?v=1787347550"},{"product_id":"efi_ccb-72vcx_tcr","title":"EFI CCB-72VCX 72-Inch Versa Chill Refrigerated Chef Base","description":"\u003cp\u003eStreamline your bustling commercial kitchen layout with the EFI CCB-72VCX 72-Inch Versa Chill Refrigerated Chef Base. Designed to serve as both a heavy-duty equipment stand and a dependable cold storage unit, this dual-purpose foundation maximizes the efficiency of your cooking line. At 72 inches wide, it effortlessly supports countertop griddles, charbroilers, and fryers weighing up to 882 pounds. By keeping chilled ingredients directly underneath your active cooking stations, chefs can significantly reduce physical movement and improve overall service times.\u003c\/p\u003e\u003cp\u003eBuilt for the demanding environment of professional food service, the unit features a resilient stainless steel exterior and interior with a matching aluminum back. The worktop is thoughtfully crafted with a raised marine edge to effectively contain equipment drips and food spills, making end-of-day cleaning much easier. To ensure food safety, an environmentally friendly R290 refrigeration system steadily maintains holding temperatures between 33°F and 41°F. Furthermore, standard 4-inch heavy-duty casters provide the mobility needed to maneuver this large base for routine floor maintenance.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHigh Weight Capacity:\u003c\/strong\u003e A rugged stainless steel top supports up to 882 pounds of commercial cooking equipment while resisting corrosion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarine Edge Worktop:\u003c\/strong\u003e A raised perimeter catches grease spills and liquid drips to protect your floors and simplify daily sanitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Pan Storage:\u003c\/strong\u003e The four heavy-duty drawers boast a 132-pound capacity each and safely accommodate a total of twenty-four 1\/3-size food pans, which are included with the unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Cooling:\u003c\/strong\u003e The system utilizes R290 hydrocarbon refrigerant to consistently hold safe food temperatures from 33°F to 41°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAccessible Maintenance:\u003c\/strong\u003e A side-mounted condenser coil and automatic defrost functionality ensure that routine upkeep is straightforward and efficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStandard Electrical Connection:\u003c\/strong\u003e This chef base operates on a 115V connection and includes a long 84-inch cord with a standard NEMA 5-15P plug.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819331424571,"sku":"EFI-CCB-72VCX","price":3296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/jxtu7g3njrl55qjx2hvx.png?v=1787347665"},{"product_id":"efi_ccb-36vcx_tcr","title":"EFI CCB-36VCX 36-Inch Single-Section Refrigerated Chef Base","description":"\u003cp\u003eMaximize floor space and streamline prep line efficiency in your busy commercial kitchen with the EFI CCB-36VCX single-section refrigerated chef base. Measuring a compact 36 inches in width, this Versa Chill X-line unit securely holds cooking equipment while keeping chilled ingredients right where your chefs need them. The heavy-duty stainless steel top serves as a reliable equipment stand capable of supporting up to 617 pounds of griddles, broilers, or fryers. By combining a sturdy cooking base with accessible cold storage, this chef base significantly reduces unnecessary steps during peak service hours.\u003c\/p\u003e\u003cp\u003eBuilt to withstand the rigorous demands of professional food service, the exterior and interior are constructed from premium stainless steel paired with a matching aluminum back. The worktop is specially engineered with a marine edge to safely contain spills, greases, and drips, which helps keep your kitchen floor clean and safe. Inside, two robust refrigerated drawers each support up to 132 pounds and come fully equipped with a set of one-third and one-sixth size food pan inserts. Reliable temperature retention is managed by an eco-friendly R290 hydrocarbon refrigerant system that consistently maintains a safe 33°F to 41°F environment, while the side-mounted condenser and 4-inch heavy-duty casters ensure straightforward maintenance and maneuverability.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Top:\u003c\/strong\u003e The robust stainless steel equipment stand surface easily supports up to 617 pounds of commercial cooking equipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpill-Resistant Marine Edge:\u003c\/strong\u003e A raised marine edge around the worktop securely contains liquid drips and food spills for much easier daily sanitation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two rugged refrigerated drawers provide ample storage space, with each drawer capable of holding up to 132 pounds of chilled ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Pan Inserts:\u003c\/strong\u003e Each drawer comes standard with three one-third size and three one-sixth size food pan inserts to help you organize your ingredients immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEfficient Refrigeration:\u003c\/strong\u003e An automatic defrost system utilizing eco-friendly R290 hydrocarbon refrigerant reliably maintains internal temperatures between 33°F and 41°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAccessible Maintenance:\u003c\/strong\u003e The side-mounted condenser coil and standard four-inch heavy-duty casters allow staff to easily maneuver the unit for routine cleaning and service.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819331817787,"sku":"EFI-CCB-36VCX","price":2352.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/wuh2ikzahenkitrbn3al.png?v=1787347624"},{"product_id":"efi_ccb-52vcx_tcr","title":"EFI CCB-52VCX Versa Chill 52-Inch Two-Drawer Refrigerated Chef Base","description":"\u003cp\u003eStreamline your kitchen operations with the EFI CCB-52VCX Versa Chill 52-inch refrigerated chef base. This dynamic dual-purpose unit is expertly designed for busy commercial environments, providing a robust equipment stand while keeping chilled ingredients right at the prep station. By eliminating unnecessary trips to a walk-in cooler, kitchen staff can maximize their workflow and reduce wait times during peak service hours. The spacious two-drawer configuration easily accommodates high-volume ingredient storage, holding up to eighteen 1\/3 size food pans. It delivers exceptional operational value for fast-paced restaurants, diners, and catering facilities looking to optimize their limited footprint.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand the rigorous demands of professional kitchens, this chef base features a resilient stainless steel exterior and interior with a matching aluminum back. The heavy-duty stainless steel top is engineered with a protective marine edge to contain accidental spills, effortlessly supporting up to 706 pounds of essential countertop cooking equipment. Powered by an eco-friendly R290 Hydrocarbon refrigerant system, the cabinet consistently holds safe internal temperatures between 33 and 41 degrees Fahrenheit. Routine maintenance is simplified through an easily accessible side-mounted condenser coil and a convenient automatic defrost system. Additionally, the inclusion of four-inch heavy-duty casters ensures excellent mobility for thorough under-unit cleaning and kitchen reconfiguration.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHeavy-Duty Top Weight Capacity:\u003c\/strong\u003e The reinforced stainless steel surface safely supports up to 706 pounds of countertop cooking equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMarine Edge Design:\u003c\/strong\u003e A built-in marine edge along the top effectively contains grease and ingredient spills to ensure simple sanitation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e An efficient R290 Hydrocarbon system reliably maintains cold holding temperatures between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two durable drawers support up to 132 pounds each and can accommodate a total of eighteen 1\/3 size food pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAccessible Maintenance:\u003c\/strong\u003e A side-mounted condenser coil and automatic defrost functionality provide streamlined, hassle-free upkeep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommercial Mobility:\u003c\/strong\u003e Four-inch heavy-duty casters allow for smooth movement during routine kitchen cleaning or layout adjustments.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819332997435,"sku":"EFI-CCB-52VCX","price":2639.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/ityvef6o1m3u1gbrylcc.png?v=1787348058"},{"product_id":"efi_ccb-52_tcr","title":"EFI Versa Chill 52-Inch Two-Drawer Refrigerated Chef Base (CCB-52)","description":"\u003cp\u003eMaximize your commercial kitchen workspace with the EFI Versa Chill CCB-52, a heavy-duty 52-inch refrigerated chef base designed to streamline high-volume culinary operations. This versatile equipment stand provides a robust foundation for your essential countertop cooking appliances while keeping cold ingredients safely stored directly underneath. Featuring two self-closing, gravity-fed drawers that accommodate up to six included insert pans, the unit ensures quick access to prepped foods during busy service hours. By consolidating food storage and cooking stations into one compact footprint, this chef base significantly improves workflow efficiency and reduces unnecessary movement around the kitchen.\u003c\/p\u003e\u003cp\u003eBuilt to withstand the demands of a busy restaurant environment, the CCB-52 features a durable, heavy-gauge stainless steel exterior alongside corner guardrails to protect against daily equipment impacts. The advanced digital controller maintains precise cold storage temperatures between 33 and 40 degrees Fahrenheit, utilizing an eco-friendly R290 hydrocarbon refrigeration system for reliable and efficient performance. Kitchen staff will appreciate the easy-to-clean design, which includes an inner bottom with rounded corners, removable magnetic drawer gaskets, and heavy-duty stainless-steel drawer slides that detach without tools. Furthermore, energy conservation is optimized by an intelligent evaporator fan motor that automatically pauses when a drawer is opened, while integrated three-inch casters offer straightforward mobility for routine deep cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDurable Stainless Exterior:\u003c\/strong\u003e The heavy-gauge stainless steel finish ensures long-lasting resilience and easy maintenance in demanding commercial environments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e An environmentally responsible R290 hydrocarbon refrigerant system delivers reliable cooling while maintaining steady holding temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Drawers:\u003c\/strong\u003e Two gravity-fed drawers glide smoothly on tool-free removable rollers and feature recessed handles for quick, ergonomic access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy-Saving Fan:\u003c\/strong\u003e The internal evaporator fan motor automatically pauses operation when a drawer is opened to conserve energy and keep cold air inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimplified Cleaning:\u003c\/strong\u003e Magnetic drawer gaskets, rounded internal corners, and an automatic defrost system that efficiently evaporates water make daily sanitation effortless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eComplete Storage Solution:\u003c\/strong\u003e The unit includes six insert pans right out of the box and features integrated three-inch casters for convenient repositioning.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819354362171,"sku":"EFI-CCB-52","price":2851.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/xtfiwt3wfbt4rycziga2.png?v=1787348537"},{"product_id":"efi_ccb-48_tcr","title":"EFI CCB-48 48-Inch Versa Chill Commercial Refrigerated Chef Base","description":"\u003cp\u003eMaximize your kitchen workspace with the EFI CCB-48 Versa Chill Refrigerated Chef Base. This 48.4-inch equipment stand provides a sturdy foundation for countertop appliances while offering convenient cold storage. The unit features a specialized marine edge top that safely holds equipment and contains accidental spills. By combining reliable refrigeration with a durable work surface, this base helps culinary teams streamline daily operations.\u003c\/p\u003e\u003cp\u003eBuilt from heavy-gauge stainless steel, this unit is engineered for rigorous commercial environments. It operates using a side-mounted refrigeration system charged with eco-friendly R290 refrigerant. Operators can easily adjust the climate between 33 and 40 degrees Fahrenheit using the advanced digital controller. 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