{"title":"Chef Bases","description":"\u003cp\u003eChef Base Refrigerators are expertly designed for the demanding environments of commercial kitchens that require dependable performance and strict compliance with health regulations. Explore our extensive selection of robust and energy-efficient models, engineered to enhance operational efficiency while minimizing energy costs. With rapid shipping and exceptional customer support, our solutions ensure your culinary team remains productive and focused on delivering outstanding service. These refrigerators are perfectly suited for a variety of settings, including restaurants, cafés, grocery stores, and convenience stores, making them an essential asset for any thriving foodservice operation.\u003c\/p\u003e","products":[{"product_id":"efi_ccb-48vcx_tcr","title":"EFI CCB-48VCX Versa Chill 48-Inch Commercial Refrigerated Chef Base","description":"\u003cp\u003eStreamline your commercial kitchen operations with the EFI CCB-48VCX Versa Chill refrigerated chef base. This 48-inch equipment stand provides a strong foundation for countertop cooking appliances while offering convenient cold storage right where staff needs it. The sturdy top supports up to 617 pounds, making it a reliable base for heavy equipment. By keeping essential ingredients chilled beneath your cooking station, this unit significantly reduces movement and improves preparation speed.\u003c\/p\u003e\u003cp\u003eBuilt for busy foodservice environments, this stand features a durable stainless steel interior and exterior with an aluminum back. The worktop incorporates a built-in marine edge that effectively contains accidental spills for easier sanitation. Powered by an eco-friendly R290 refrigerant system, it consistently maintains safe food storage temperatures. The unit also includes an automatic defrost function, an accessible side-mounted condenser, and four-inch casters that allow for simple mobility during routine cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSafe Temperature Range:\u003c\/strong\u003e Maintains interior cold storage temperatures between 33 and 41 degrees Fahrenheit to keep ingredients fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Drawers:\u003c\/strong\u003e Features two spacious refrigerated drawers that can each hold up to 132 pounds of product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePan Insert Capacity:\u003c\/strong\u003e Every drawer accommodates six 1\/3 size and three 1\/6 size pan inserts for organized storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpill-Resistant Top:\u003c\/strong\u003e The stainless steel surface includes a raised marine edge to contain spills and grease drips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy Mobility:\u003c\/strong\u003e Equipped with four-inch heavy-duty casters that allow you to roll the unit away for cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Cooling:\u003c\/strong\u003e Utilizes R290 hydrocarbon refrigerant to provide efficient cooling with a lower environmental impact.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819326050619,"sku":"EFI-CCB-48VCX","price":2546.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/EFI_CCB-48VCX_Picture.png?v=1789157256"},{"product_id":"efi_ccb-72_tcr","title":"EFI CCB-72 Versa Chill 72.4-Inch Refrigerated Chef Base","description":"\u003cp\u003eMaximize your kitchen's workspace and operational flow with the EFI CCB-72 Versa Chill 72.4-Inch Refrigerated Chef Base. This versatile two-section unit is designed to hold your countertop cooking equipment securely on a marine edge top while providing convenient cold storage right where you need it. By keeping essential ingredients within arm's reach of your cooking station, this chef base significantly reduces prep time and improves overall kitchen efficiency.\u003c\/p\u003e\u003cp\u003eEngineered for demanding commercial environments, the CCB-72 features a heavy-gauge stainless steel interior and exterior that withstands daily use. Its side-mounted refrigeration system utilizes eco-friendly R290 Hydrocarbon refrigerant and a digital controller to maintain precise temperatures between 33°F and 40°F. The unit includes four self-closing drawers that accommodate up to eight insert pans, plus heavy-duty casters with brakes for easy positioning and cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSturdy Marine Edge Top:\u003c\/strong\u003e The 72.4-inch wide top is designed with a marine edge to support countertop equipment and contain spills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDurable Stainless Steel:\u003c\/strong\u003e Both the interior and exterior are constructed from heavy-gauge stainless steel for exceptional longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Four gravity-fed, self-closing drawers with heavy-duty slides can hold up to 8 insert pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecise Digital Controls:\u003c\/strong\u003e A sophisticated digital controller ensures consistent temperatures ranging from 33°F to 40°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e The self-contained cooling system uses environmentally responsible R290 Hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy-Clean Design:\u003c\/strong\u003e Features removable magnetic gaskets, automatic defrost, and coved interior corners for quick maintenance.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819326574907,"sku":"EFI-CCB-72","price":3740.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/EFI_CCB-72_Picture.png?v=1789157218"},{"product_id":"efi_ccb-36_tcr","title":"EFI CCB-36 Classic-Chill 36-Inch Single-Section Refrigerated Chef Base","description":"\u003cp\u003eMaximize efficiency in your commercial kitchen with the EFI CCB-36 single-section refrigerated equipment stand. Measuring 36 inches wide, this unit provides a sturdy base for cooking appliances while keeping chilled ingredients within arm's reach. The self-contained cooling system seamlessly integrates into high-volume culinary environments to streamline line operations. With its dual-drawer configuration and included insert pans, chefs can easily organize cold storage right at the cooking station.\u003c\/p\u003e\u003cp\u003eBuilt to withstand daily use, the exterior and interior are constructed from heavy-gauge stainless steel. A sophisticated digital controller maintains precise temperatures between 33 and 40 degrees Fahrenheit to ensure optimal ingredient preservation. The top surface incorporates a marine edge to contain spills, while four-inch casters allow for effortless mobility during routine cleaning. 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This Versa Chill equipment stand provides immediate access to cold storage directly beneath your cooking stations, reducing prep time and improving overall kitchen workflow. Featuring two spacious drawers that accommodate up to six included insert pans, it offers ample capacity for high-volume service environments.\u003c\/p\u003e\u003cp\u003eBuilt for long-lasting durability, the unit features a heavy-gauge stainless steel interior and exterior with a marine edge top to contain spills. The self-closing drawers operate on gravity-fed stainless steel slides and rollers, allowing for smooth movement and easy, tool-free removal for cleaning. 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This unit is designed to serve as both a heavy-duty equipment stand for countertop cooking appliances and a convenient refrigerated storage solution located exactly where you need it most. By keeping essential ingredients within arm's reach of the cooking station, it helps minimize prep time and streamlines food preparation during busy service hours.\u003c\/p\u003e\u003cp\u003eEngineered for the rigorous demands of commercial food service environments, this equipment stand boasts high-quality stainless steel construction on both the interior and exterior, providing durability and an easy-to-clean surface. The top features a marine edge specifically designed to contain spills, ensuring a safer and more hygienic workspace. 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This 36-inch wide unit serves a dual purpose by providing a sturdy equipment stand and keeping your essential ingredients perfectly chilled right where you need them. Equipped with two heavy-duty drawers, it comfortably holds your food pans while supporting cooking equipment on top. The consistent temperature range of 33 to 41 degrees Fahrenheit guarantees your proteins and produce remain fresh during busy service hours.\u003c\/p\u003e\u003cp\u003eBuilt for rigorous daily use, this one-section base boasts a premium stainless steel interior and exterior paired with a durable aluminum back. The innovative marine edge top is engineered to contain accidental spills, simplifying your cleanup process. Powered by an energy-efficient R290 hydrocarbon refrigeration system and a 1\/3 HP compressor, it delivers reliable cooling with an automatic defrost function. 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This dual-purpose equipment stand provides reliable cold storage directly beneath your cooking appliances, keeping essential ingredients within arm's reach during busy service hours. Designed for demanding commercial operations, the unit holds up to 706 pounds of heavy equipment on its reinforced top. The two heavy-duty drawers easily accommodate eighteen 1\/3 size food pans, which are included for immediate deployment in your food preparation workflow.\u003c\/p\u003e\u003cp\u003eConstructed for superior durability, this chef base features a stainless steel interior and exterior paired with a matching aluminum back. An integrated marine edge safely contains spills from your countertop equipment, ensuring a cleaner working environment. Powered by an eco-friendly R290 hydrocarbon refrigerant system, the unit consistently maintains safe food temperatures between 33 and 41 degrees Fahrenheit. Operators will appreciate the automatic defrost system, an easily accessible side-mounted condenser coil, and standard four-inch casters that provide smooth mobility.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Equipment Top:\u003c\/strong\u003e The reinforced top securely supports up to 706 pounds of countertop equipment and features a marine edge to contain spills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two large drawers hold up to eighteen included 1\/3 size food inserts to keep ingredients organized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e A durable stainless steel interior and exterior with an aluminum back ensure long-lasting commercial performance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e Utilizes R290 hydrocarbon refrigerant to hold cabinet temperatures between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Maintenance:\u003c\/strong\u003e Equipped with an automatic defrost system and a side-mounted condenser coil that is easily accessible for cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMobile Design:\u003c\/strong\u003e Includes standard four-inch casters that allow the unit to be easily moved for floor cleaning and equipment servicing.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819332997435,"sku":"EFI-CCB-52VCX","price":2639.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/EFI_CCB-52VCX_Picture.png?v=1789156844"},{"product_id":"efi_ccb-52_tcr","title":"EFI CCB-52 Versa Chill 52-Inch Commercial Refrigerated Chef Base","description":"\u003cp\u003eMaximize productivity in your commercial kitchen with the EFI CCB-52 Versa Chill Refrigerated Chef Base. Measuring 52 inches in width, this robust equipment stand securely supports your essential countertop cooking appliances while simultaneously providing cold storage right where you need it. By keeping fresh ingredients chilled directly below the cooking station, culinary staff can minimize movement and streamline their preparation workflow. It is designed specifically to handle the rigorous demands of busy food service environments.\u003c\/p\u003e\u003cp\u003eConstructed with a heavy-gauge stainless steel exterior, this unit delivers exceptional durability and simplifies daily maintenance. The chef base utilizes an environmentally friendly R290 hydrocarbon refrigerant system paired with an energy-conserving evaporator fan motor to maintain optimal efficiency. An advanced digital controller ensures steady internal temperatures between 33 and 40 degrees Fahrenheit, while the automatic defrost system efficiently manages ice buildup by evaporating defrost water seamlessly.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStainless Steel Construction:\u003c\/strong\u003e The heavy-gauge stainless steel exterior finish provides long-lasting durability and makes exterior maintenance simple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Drawers:\u003c\/strong\u003e Two gravity-fed self-closing drawers utilize heavy-duty slides and rollers that require no tools for quick removal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Control:\u003c\/strong\u003e A sophisticated digital controller maintains a steady storage environment between 33 and 40 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Insert Pans:\u003c\/strong\u003e The base includes six insert pans to provide immediate and organized ingredient storage right out of the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimplified Cleaning:\u003c\/strong\u003e Removable magnetic drawer gaskets and an inner bottom with rounded corners allow for effortless cleaning and maintenance.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":50819354362171,"sku":"EFI-CCB-52","price":2851.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/EFI_CCB-52_Picture.png?v=1789156432"},{"product_id":"efi_ccb-48_tcr","title":"EFI CCB-48 48.4-Inch Commercial Refrigerated Chef Base with 2 Drawers","description":"\u003cp\u003eEnhance the efficiency of your commercial kitchen prep station with the EFI CCB-48 refrigerated chef base. Measuring 48.4 inches in width, this robust unit provides a sturdy platform for countertop cooking equipment while keeping essential ingredients stored safely underneath. Designed to support high-volume food service operations, it features a practical marine edge top that effectively contains accidental spills and drips. The two gravity-fed, self-closing drawers glide smoothly on heavy-duty stainless steel slides and rollers, providing quick access to chilled contents during busy service periods.\u003c\/p\u003e\u003cp\u003eConstructed from heavy-gauge stainless steel inside and out, this unit is built to withstand the rigors of daily commercial use while offering an easy-to-clean professional appearance. A sophisticated digital controller allows operators to monitor and maintain precise storage temperatures between 33 and 40 degrees Fahrenheit. The side-mounted self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant and incorporates a reliable automatic defrost function. 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