Maxx Cold MXCR48SHC 48-Inch Refrigerated Sandwich and Salad Prep Table

Enhance your commercial kitchen's food preparation process with the Maxx Cold MXCR48SHC 48-inch refrigerated sandwich and salad station. This two-section prep table offers an optimized workspace designed specifically for busy food service environments. Featuring 12 cubic feet of interior storage capacity, it provides ample room to keep essential ingredients fresh and immediately accessible. The rear-mounted, self-contained compressor ensures consistent cooling performance while helping you maintain maximum operational efficiency during peak service hours.

Built for the demands of commercial use, this unit features a heavy-duty stainless steel exterior and a durable powder-coated aluminum interior. Temperature management is simple through solid-state digital controls and a forced-air cooling system that maintains the cabinet between 33 and 41 degrees Fahrenheit. Operators can easily monitor settings on the clear digital LED display. The system utilizes eco-friendly R290a hydrocarbon refrigerant, offering zero ozone depletion potential. Additionally, four integrated three-inch swivel casters make facility cleaning and routine layout adjustments effortless.

Key Features:

Commercial Construction: The heavy-duty stainless steel exterior and powder-coated aluminum interior are engineered for long-lasting durability.

Precise Temperature Control: Solid-state digital controls and an LED display allow operators to accurately maintain temperatures from 33 to 41 degrees Fahrenheit.

Included Pan Storage: The top preparation area accommodates up to twelve included 1/6 size polycarbonate pans for immediate ingredient access.

Convenient Prep Space: An integrated 11.42-inch deep polyethylene cutting board provides a dedicated, easy-to-clean area for assembling orders.

Adjustable Shelving: The spacious interior cabinet includes two heavy-duty adjustable wire shelves to organize backup ingredients efficiently.