Maxx Cold MVR60SHC 61-Inch Commercial Sandwich and Salad Prep Table

The Maxx Cold MVR60SHC Commercial Sandwich and Salad Prep Table offers a highly efficient workstation for fast-paced commercial kitchens and delis. Measuring just over 61 inches wide, this refrigerated prep station provides generous space to assemble fresh meals while keeping ingredients safely chilled. It delivers 17.3 cubic feet of interior storage capacity to accommodate high volumes of perishable goods. A deep polyethylene cutting board provides a dedicated area for continuous food preparation. Please note that this specific model is a discontinued item and is only available while supplies last.

Built for demanding daily use, the unit features a rugged stainless steel exterior and a powder-coated aluminum interior. The cooling system utilizes eco-friendly R290a refrigerant and a forced-air design to maintain consistent temperatures between 33 and 40 degrees Fahrenheit. Operators can easily monitor and adjust the climate using the solid-state digital controls and bright LED temperature display. With urethane foam insulation and an integrated condensate evaporator, this prep table ensures reliable performance without the need for a drain line connection.

Key Features:

Included Prep Pans: The unit comes with sixteen 4-inch deep one-sixth size GN plastic pans and a full set of clip-on divider bars.

Convenient Cutting Board: An 11.42-inch deep polyethylene cutting board provides a dedicated surface for sandwich assembly and ingredient prep.

Interior Storage Space: The refrigerated base features two solid swinging doors and two heavy-duty adjustable wire shelves for bulk ingredient storage.

Digital Temperature Control: Solid-state digital controls and an LED display allow users to easily set and monitor holding temperatures.

Mobile Design: Four 3-inch swivel casters, two of which include brakes, allow the station to be moved easily for floor cleaning.