EFI SICT48R 48" x 26.5" Commercial Clean Dishtable for Left-to-Right Operations

Streamline your dishroom operations with the EFI SICT48R 48-inch by 26.5-inch commercial clean dishtable. Designed specifically for straightforward left-to-right dishwashing configurations, this straight-design table provides a highly efficient staging area for sanitized wares. By optimizing your workflow, it helps your kitchen staff manage high volumes of dishes and glassware during peak service hours. The simple yet highly effective layout ensures that clean items remain organized and safely secured before being put away.

Built to withstand the rigorous demands of a busy commercial environment, this unit is constructed from premium 16-gauge Type 304 stainless steel. It features fully TIG welded seams that are meticulously blended to a satin finish, ensuring a sleek appearance that easily matches your adjacent equipment. Outstanding stability is achieved through its two sturdy stainless steel legs, adjustable ABS bullet feet, and die-cast reinforced leg sockets. Furthermore, the unit is shipped knocked down with included wall clips for a highly manageable installation process while meeting strict NSF safety standards.

Key Features:

Premium Stainless Steel Construction: Crafted from durable 16-gauge Type 304 stainless steel with welded gussets and channels for long-lasting commercial use.

Protective Backsplash: A bold 7.5-inch backsplash with a 2-inch return and tile edge effectively shields your dishroom walls from water damage.

Enhanced Stability: Two stainless steel legs utilize die-cast reinforced sockets and adjustable ABS bullet feet to ensure a secure, level workspace.

Blended Satin Finish: All seams are fully TIG welded and polished to a satin finish to seamlessly blend with surrounding kitchen surfaces.

Convenient Installation: The table ships knocked down and includes wall clips to facilitate a smooth and tidy setup process.

Health and Safety Certified: This clean dishtable holds NSF certification to guarantee compliance with public health and sanitation guidelines.