{"product_id":"ancaster_food_equipment_ptm-36_sclm2-36-e-hc","title":"Ancaster Food Equipment PTM-36 36.3-Inch Mega Top Refrigerated Prep Table (SCLM2-36-E-HC)","description":"\u003cp\u003eStreamline ingredient assembly in your bustling kitchen with the Ancaster Food Equipment PTM-36 mega top refrigerated prep table. Measuring 36.3 inches wide, this highly efficient unit is expressly designed to support high-volume sandwich shops, pizzerias, and fast-casual restaurants. The expansive mega top configuration holds an impressive fifteen 1\/6-size food pans, ensuring your staff has immediate access to a wide variety of fresh toppings and garnishes during peak service hours. By keeping essential ingredients perfectly chilled and organized right at the prep station, this commercial cooler significantly reduces preparation time and maximizes overall kitchen workflow.\u003c\/p\u003e\u003cp\u003eBeyond the spacious top ingredient rail, this preparation unit features a generous refrigerated base accessed by two solid swinging doors. Inside, two interior shelves provide organized cold storage for backup ingredients and bulk food items, reducing the need for constant trips to the walk-in cooler. A robust 3\/7 horsepower compressor utilizing eco-friendly R290 refrigerant works continuously to maintain strict holding temperatures between 33°F and 41°F. Furthermore, this prep table requires a standard 115V electrical connection with an included NEMA 5-15P plug, and carries full cETLus and ETL Sanitation certifications to guarantee compliance with rigorous commercial health standards.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eMega Top Capacity:\u003c\/strong\u003e The expanded prep rail accommodates up to fifteen 1\/6-size pans to keep a massive assortment of ingredients at your fingertips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDependable Refrigeration:\u003c\/strong\u003e An efficient 3\/7 horsepower compressor utilizes eco-friendly R290 refrigerant to ensure excellent temperature management in busy environments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSafe Holding Temperatures:\u003c\/strong\u003e The dedicated cooling system consistently maintains safe internal temperatures ranging from 33°F to 41°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBase Storage Organization:\u003c\/strong\u003e Two solid swinging doors open to reveal two interior shelves for holding backup inventory directly below the preparation station.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimple Power Requirements:\u003c\/strong\u003e This unit operates on a standard 115V power supply and comes pre-wired with a NEMA 5-15P plug for straightforward installation on a dedicated circuit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommercial Certifications:\u003c\/strong\u003e Fully backed by cETLus and ETL Sanitation approvals to meet strict North American health and safety codes.\u003c\/p\u003e","brand":"Ancaster Food Equipment","offers":[{"title":"Default Title","offer_id":51574846357819,"sku":"PTM-36 \/\/ SCLM2-36-E-HC","price":2499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/3121\/0043\/files\/bxgogdhawqfaaw9guae9.png?v=1787344385","url":"https:\/\/www.torontocommercialrefrigeration.ca\/fr\/products\/ancaster_food_equipment_ptm-36_sclm2-36-e-hc","provider":"Toronto Commercial Refrigeration","version":"1.0","type":"link"}