Blakeslee D-18-3 High-Temperature Electromechanical Hood Type Dishwasher - 30 Racks/Hr
Enhance your commercial dishroom operations with the Blakeslee D-18-3 electromechanical hood-type dishwasher. Engineered for demanding food service environments, this high-temperature unit processes up to 30 racks hourly using a rapid two-minute cycle. It is designed to accommodate straight or corner installations, providing essential layout flexibility for any facility. By integrating powerful heating components and automated chemical dispensers, it delivers consistent cleaning results while minimizing resource consumption.
Built for lasting durability, the machine features heavy-duty 304 stainless steel housing alongside a robust 316 stainless steel wash tank. Operational efficiency is maximized through a low water consumption rate of just 0.79 gallons per rack. Users benefit from straightforward front-mounted controls, a built-in drain pump, and convenient hood-operated start and stop functionality. Additionally, a triple filtering system captures food debris to maintain optimal wash water quality throughout busy service periods.
Key Features:
Fast Wash Cycle: Operators can effectively clean up to 30 racks per hour utilizing the efficient two-minute wash cycle.
Sanitizing Rinse: A built-in 9.8kW booster heater guarantees a 180-degree Fahrenheit sanitizing rinse during every load.
Durable Build: The unit features a 304 stainless steel interior and exterior paired with a 316 stainless steel tank.
Integrated Dispensers: Built-in detergent and rinse-aid pumps streamline your daily chemical management and dishwashing operations.
Debris Filtration: A triple filtering system with stainless steel filters traps soil to preserve wash water cleanliness.
Resource Efficiency: This commercial dishwasher operates efficiently by consuming a low 0.79 gallons of water per rack.
One year warranty from date of installation against defective materials and workmanship.
One year warranty from date of installation against defective materials and workmanship.
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