CMA Dishmachines Model C Low-Temperature Chemical Corner Dishwasher - 25.75"

Ensure your commercial kitchen operates at peak efficiency with the CMA Dishmachines Model C corner dishwasher. Designed specifically for bustling food service environments, this low-temperature chemical sanitizing machine fits neatly into corner layouts to optimize your floor space. It delivers exceptional cleaning power capable of processing up to forty racks or one hundred sixty covers every hour. By integrating seamlessly into your dishroom workflow, it provides operators with a high-volume solution that maintains strict hygiene standards.

Built to withstand the demands of a busy establishment, this unit features a heavy-duty, all-stainless steel construction that ensures long-lasting reliability. Operators will appreciate the convenient top-mounted controls, complete with an automatic start and stop function for safe daily use. The dishwasher utilizes a one-horsepower wash pump alongside a dedicated pump purging system to prevent soil and chemical carryover during the rinse cycle. Routine maintenance is simplified by a pull-pin design that allows users to quickly remove the wash arms, while an integrated scrap tray keeps the drain clear of food debris.

Key Features:

High Volume Output: Washes up to forty standard dish racks per hour to keep up with busy meal services.

Durable Construction: Features a robust all-stainless steel build designed for long-term commercial use.

Advanced Wash Pump: Uses a one-horsepower pump with a purging system to eliminate soil and chemical carryover.

Integrated Chemical Controls: Top-mounted controls feature built-in chemical pumps and a dedicated deliming system to ensure proper usage.

Scrap Accumulation System: An integrated scrap tray effectively prevents food particles from entering and clogging the drain.

Easy Maintenance: A unique pull-pin mechanism allows staff to remove the stainless steel wash arms quickly for cleaning.