CMA Dishmachines L-1X16 W/HEATER Low Temp Undercounter Commercial Dishwasher

Equip your commercial kitchen with the CMA Dishmachines L-1X16 W/HEATER undercounter dishwasher. Engineered for low temperature chemical sanitizing, this unit delivers exceptional cleaning performance without occupying valuable floor space. It features a built-in sustainer heater that safely maintains incoming water temperatures, eliminating the need for an external booster heater. Handling up to 30 racks per hour, this machine efficiently manages peak service times while ensuring spotless results.

The stainless steel construction utilizes reinforced upper and lower wash arms to withstand years of demanding operation. A 16-inch maximum dish clearance easily accommodates larger wares, adding versatility to your daily dishroom workflow. Maintenance is streamlined through a sliding drawer design that provides quick access to all electrical components. Additionally, integrated chemical pumps, a deliming system, and a pump purging mechanism prevent chemical carryover while using an economical 1.7 gallons of water per wash cycle.

Key Features:

High Throughput Capacity: Washes up to 30 racks or 120 covers per hour to keep up with busy foodservice environments.

Built-In Sustainer Heater: Maintains optimum incoming water temperatures to eliminate the requirement for a separate booster heater.

Generous Dish Clearance: Provides a 16-inch maximum clearance to easily accommodate tall and bulky kitchen wares.

Drawer-Style Maintenance: Houses electrical components in a convenient sliding drawer for highly efficient access and servicing.

Integrated Chemical Systems: Equipped with built-in chemical pumps and a purging system that completely prevents chemical carryover.

Economical Water Usage: Consumes exactly 1.7 gallons of water per cycle to support efficient and cost-effective daily operation.