CMA Dishmachines SL-36 Left-to-Right 36" Soiled Dishtable with Pre-Rinse Sink
Optimize your commercial kitchen's workflow with the CMA Dishmachines SL-36 soiled dishtable, specifically engineered for left-to-right operation. This 36-inch by 29-inch straight-design unit serves as a dedicated prep station, allowing your staff to organize and prepare dirty dishware before it enters the commercial dishwasher. With its integrated sink, it provides a centralized location for soaking and scraping, improving overall dishroom efficiency and cleanliness.
The SL-36 is constructed to withstand the rigors of high-volume foodservice environments, featuring a resilient 16/304 stainless steel top alongside all-stainless steel galvanized channel and angle bracing. To help maintain a safe and sanitary workspace, this model incorporates raised rolled edges and a tall backsplash to contain water and debris. It is also NSF certified, ensuring it meets rigorous public health and sanitation standards, while its adjustable bracing provides a secure foundation.
Key Features:
Durable Stainless Steel Construction: The dishtable features a heavy-duty 16-gauge, 304-series stainless steel top with galvanized channel and angle bracing for lasting commercial use.
Integrated Pre-Rinse Sink: A built-in 20-inch by 20-inch by 5-inch deep sink bowl easily accommodates soaking and scraping tasks prior to washing.
Splash and Spill Prevention: An 8-inch high backsplash and raised rolled edges on the front and sides help keep water and debris contained within the table.
Pre-Drilled Faucet Holes: The unit is pre-drilled with 8-inch on-center splash mount holes for simple installation of a separately sold pre-rinse faucet.
Adjustable Support: It rests on 1-5/8 inch O.D. tubular stainless steel legs equipped with adjustable side bracing for customized stability.
Drain and Basket Included: The sink bowl comes complete with a 2-inch basket drain and a scrap basket to efficiently manage food waste.
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