EFI SI821-3RC 80.5-Inch 3-Compartment Commercial Stainless Steel Sink with Right Drainboard

Equip your bustling commercial kitchen with the EFI SI821-3RC 80.5-inch three-compartment sink, designed to streamline daily dishwashing operations. This heavy-duty wash station provides dedicated spaces for washing, rinsing, and sanitizing to maintain strict food safety protocols. Featuring a spacious right-side drainboard, this configuration allows staff to efficiently dry wares or manage prep tasks. The thoughtfully engineered layout maximizes workflow and utility in high-volume food service environments.

Built for exceptional durability, this sink features seamless one-piece TIG welded construction utilizing 18-gauge, 18/304 stainless steel. Maintenance is simplified by the coved corners within the deep compartments, which prevent debris buildup and support high sanitation standards. Operators will appreciate the sturdy galvanized legs equipped with adjustable plastic bullet feet, ensuring a stable setup on uneven flooring. Furthermore, the tall backsplash protects your walls from water damage while offering standard faucet mounting holes for straightforward installation.

Key Features:

Durable Stainless Steel Build: Constructed from rugged 18-gauge, 18/304 stainless steel to withstand demanding daily commercial use.

Deep Wash Compartments: Includes three 18-inch by 21-inch compartments that are 14 inches deep to handle large pots, pans, and standard dishware.

Integrated Right Drainboard: A convenient right-side drainboard provides dedicated space for drying clean dishes or preparing food items.

Sanitary Coved Corners: The sink basins feature coved corners that make daily cleaning faster and more effective.

Protective Backsplash: An 8.5-inch high backsplash includes 8-inch on-center holes to accommodate splash-mounted faucets.

Adjustable Galvanized Legs: Supported by strong galvanized legs with adjustable plastic bullet feet for reliable stability.

Certified for Food Service: NSF certification guarantees this unit meets rigorous public health and sanitation standards for commercial kitchen use.