Maxx Cold MVR48SHC 48.2" V-Series Refrigerated Sandwich & Salad Prep Station

Enhance your kitchen's workflow with the Maxx Cold MVR48SHC V-Series Refrigerated Sandwich and Salad Prep Station. This 48.2-inch unit is designed to balance a manageable footprint with a high-volume 13.2 cubic feet storage capacity, making it an excellent choice for busy commercial environments. Built to endure rigorous daily use, the station features a robust stainless steel exterior paired with a powder-coated aluminum interior. It effectively streamlines ingredient organization and food preparation tasks in any demanding foodservice setting.

The prep station ensures optimal ingredient preservation through its solid-state digital control system, which maintains temperatures between 33°F and 40°F and includes an easy-to-read LED display. A 11.42-inch deep polyethylene cutting board provides a dedicated space for seamless food assembly. Operating with eco-friendly R290a refrigerant and urethane foam insulation, this unit delivers efficient temperature retention. Additional conveniences include two solid swinging doors, adjustable heavy-duty wire shelves, a built-in condensate evaporator, and swivel casters for effortless mobility and cleaning.

Key Features:

Ample Storage Capacity: The 13.2 cubic feet net storage area includes twelve 4-inch deep 1/6 GN pans for organized ingredient holding.

Digital Temperature Controls: A solid-state digital control system with an LED display keeps food safely chilled between 33°F and 40°F.

Dedicated Prep Surface: An included 11.42-inch deep polyethylene cutting board creates an integrated and convenient workspace.

Eco-Friendly Operation: Environmentally friendly R290a refrigerant and urethane foam insulated walls ensure efficient cooling performance.

Simplified Maintenance: A built-in integrated condensate evaporator eliminates the need for any plumbing or drain line connections.

Mobile Design: Four 3-inch swivel casters, two of which have brakes, allow for easy repositioning and thorough cleaning around the unit.