Howard-McCray SC-CMS35-10-BE-LED 119-Inch Double Duty Red Meat Service Case with Black Exterior

Elevate the presentation and preservation of premium cuts at your butcher shop or grocery store with the Howard-McCray SC-CMS35-10-BE-LED 119-inch double duty red meat service case. Designed to highlight fresh meats, this expansive unit features dual storage zones including an upper display area and convenient lower compartments for back-stock. A full-length gravity coil system pairs with an extra humidity coil at the main deck to ensure optimal freshness and rich color retention. Operators can rely on the heavy-gauge steel superstructure and durable stainless steel top to withstand the rigorous demands of high-volume environments.

The self-contained refrigeration system utilizes a 1/2 HP compressor alongside an electronically controlled automatic defrost for dependable daily performance. This display case effortlessly maintains a consistent temperature range between 34 and 36 degrees Fahrenheit, operating efficiently in ambient conditions up to 75 degrees and 55 percent relative humidity. To complement your merchandising space, the cabinet boasts a sleek black exterior and a clean, bright white interior that makes your product pop. Please note that this unit includes the main deck only, and requires hardwiring to a 115-volt power source for safe operation.

Key Features:

Expansive Capacity: The 119-inch wide profile offers ample room for showcasing prime cuts alongside a lower compartment for back-stock storage.

Advanced Humidity Control: An extra full-length humidity coil on the main deck preserves rich meat color and quality.

Dependable Cooling: A self-contained 1/2 HP compressor with a copevap system ensures consistent temperature management.

Automatic Defrost: Electronically controlled defrosting minimizes manual maintenance and promotes efficient operation.

Heavy-Duty Construction: Built with a robust heavy-gauge steel superstructure and topped with resilient stainless steel.

Precise Temperatures: Reliably holds interior temperatures between 34 and 36 degrees Fahrenheit for optimal meat safety.

Electrical Specifications: Operates on a 115v/60/1-ph electrical connection drawing 13.8 amps and requires a hardwired setup.