Atosa MGF8451GR 52-Inch 2-Drawer Refrigerated Chef Base and Equipment Stand

The Atosa MGF8451GR 52-inch refrigerated chef base is designed to streamline commercial kitchen operations by combining a robust equipment stand with vital cold storage. Serving as a reliable platform for your countertop cooking appliances, this dual-purpose unit keeps essential ingredients within arm's reach right on the cooking line. Busy diners, restaurants, and catering facilities will benefit from its space-saving two-drawer configuration, which minimizes the need for staff to walk back and forth to walk-in coolers. By staging prep materials directly beneath your griddles or charbroilers, this chef base significantly improves workflow and expedites high-volume food service.

Constructed with a heavy-duty, one-piece reinforced stainless steel top, this refrigerated base easily supports the weight of standard commercial cooking equipment. The resilient stainless steel interior and exterior ensure lasting durability while facilitating effortless cleaning at the end of a busy shift. Inside, a side-mounted self-contained refrigeration system uses eco-friendly R290 hydrocarbon refrigerant to consistently hold temperatures between 34 and 40 degrees Fahrenheit, easily managed via an intuitive digital controller. For added operational convenience, the unit arrives with six deep stainless steel food pans and features pre-installed five-inch casters for simple mobility during routine kitchen maintenance.

Key Features:

Reinforced Equipment Top: The heavy-duty, one-piece stainless steel top provides a secure and stable foundation for countertop cooking equipment.

Durable Construction: Both the interior and exterior are crafted from high-quality stainless steel to withstand the demands of a fast-paced kitchen environment.

Self-Closing Drawers: Two refrigerated drawers feature heavy-duty slides, smooth rollers, and magnetic gaskets to ensure a tight, energy-efficient seal.

Digital Temperature Control: An integrated digital controller maintains safe food storage temperatures precisely between 34 and 40 degrees Fahrenheit.

Included Prep Pans: This chef base comes complete with six 12-inch by 20-inch stainless steel food pans for immediate ingredient organization and storage.

Eco-Friendly Refrigeration: The side-mounted, self-contained cooling system utilizes R290 hydrocarbon refrigerant for excellent performance and reduced environmental impact.

Pre-Installed Casters: Factory-installed five-inch casters allow the entire unit to be moved effortlessly for deep cleaning behind the cooking line.