Follett 15CI114A-IW-CL-ST-00 Champion 15 Countertop Chewblet Ice and Water Dispenser

The Follett Champion 15 countertop dispenser is engineered to provide both hydration and soft, chewable nugget ice for commercial environments. This compact unit is capable of producing up to 100 pounds of Chewblet ice daily while maintaining a 15-pound storage reserve in its internal bin. It is perfectly scaled to accommodate the daily refreshment needs of work groups consisting of up to 75 individuals. By combining ice and water delivery into a single countertop footprint, facilities can optimize their breakroom or office spaces efficiently.

Operating this unit is highly intuitive thanks to the modern 4.3-inch capacitive touch LCD screen, which enables touchless dispensing for improved workplace hygiene. An integrated Antimicrobial Shield actively protects critical contact components, while the internal Claris filtration system maximizes scale-inhibiting performance. The dispenser utilizes eco-friendly R290 refrigerant that carries zero ozone depletion potential. Additionally, the innovative drainless architecture provides exceptional installation flexibility anywhere standard electricity and water supplies are present, entirely bypassing the expense of installing a floor drain. Please note that this specific model is not certified for use within Canada.

Key Features:

Chewblet Nugget Ice Production: The machine generates up to 100 pounds of soft, chewable ice per day to satisfy continuous demand.

Built-In Storage Capacity: An internal storage bin holds up to 15 pounds of ice ready for immediate dispensing.

Drainless Installation: The advanced drainless design eliminates the need for costly plumbing modifications during setup.

Touchless Interface: A 4.3-inch capacitive touch display facilitates sanitary, touch-free operation for users.

Advanced Filtration: The factory-installed Claris filter provides optimal scale inhibition to maintain equipment performance.

Antimicrobial Protection: Specialized shielding protects the main water and ice contact areas to promote better hygiene.