Howard-McCray SC-CDS35-6-S-LED 71-Inch Stainless Steel Double Duty Deli Case
The Howard-McCray SC-CDS35-6-S-LED is a 71-inch double-duty refrigerated display case engineered for premium presentation and practical cold storage. Designed for busy supermarkets and specialized deli shops, this unit effectively highlights meats and cheeses while holding backup inventory close at hand. A self-contained refrigeration system with a full-length gravity coil delivers consistent and reliable cooling across both the upper display and lower compartments. This dual-purpose configuration helps staff minimize restocking trips and keeps service moving quickly during peak commercial hours.
Built to endure rigorous commercial environments, the cabinet features a heavy-gauge steel superstructure enhanced by a stainless steel interior, exterior ends, and worktop. Product visibility is maximized through thermal insulated front glass, integrated top LED lighting, and a durable stainless steel mezzanine shelf. The system operates efficiently with an electronic automatic defrost that accurately maintains safe holding temperatures between 36 and 40 degrees Fahrenheit. Routine maintenance is simplified by removable front and rear grilles, a built-in drain, and a copevap system that completely eliminates the need for an external condensate pan.
Key Features:
Double-Duty Configuration: Combines an attractive upper merchandising display with a convenient lower refrigerated compartment for accessible backup storage.
Self-Contained Cooling: Utilizes a 1/3 HP compressor and a full-length gravity coil to provide consistent temperatures throughout the entire cabinet.
Stainless Steel Construction: Features heavy-gauge steel framing paired with a stainless steel interior, exterior ends, and a 17.375-inch top for lasting durability.
Enhanced Presentation: Thermal insulated front glass and integrated top LED lighting ensure your deli products are prominently and attractively showcased.
Advanced Copevap System: Efficiently evaporates moisture to completely eliminate the need for checking or emptying a traditional condensate pan.
Automatic Defrost Control: An electronically controlled system manages defrost cycles and safely maintains internal temperatures between 36 and 40 degrees Fahrenheit.
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