Howard-McCray SC-OP30E-5L-B-LED 63-Inch Black Open Produce Merchandiser

The Howard-McCray SC-OP30E-5L-B-LED 63-inch open produce merchandiser is expertly engineered to elevate product presentation in supermarkets, specialty grocers, and convenience stores. With its striking black interior and exterior, this display case creates a vivid contrast that naturally draws customer attention to your colorful fresh fruits and vegetables. The unit features an endless design with removable ends, allowing you to seamlessly connect multiple cases for a continuous, customized store layout. Measuring 60 inches in height and 30 inches in depth, it maximizes vertical merchandising space without taking up excessive floor room. By utilizing brilliant full-length top LED lighting and an illuminated shelf with a product stop, this fixture ensures excellent visibility to help drive impulse sales.

Built for reliable daily operation, the merchandiser utilizes a 1/2 HP self-contained Copeland hermetic compressor combined with high-efficiency air screen technology. An advanced electronic control system precisely manages the climate, keeping pre-chilled produce at optimal holding temperatures between 38 and 41 degrees Fahrenheit. To simplify maintenance, the system incorporates an automatic air defrost function that keeps the cooling components running efficiently. Operators must ensure the unit is connected to a dedicated drain and placed in an environment not exceeding 75 degrees Fahrenheit and 55 percent relative humidity. Additionally, the standard 115-volt electrical setup with an included cord and plug streamlines the initial commercial installation process.

Key Features:

Enhanced Presentation: The all-black interior and exterior create a premium backdrop that makes fresh produce colors visually pop.

Brilliant Illumination: Full-length top LED lights and a lighted lower shelf ensure every displayed item is clearly visible to browsing customers.

Reliable Cooling: A self-contained half-horsepower Copeland compressor and air screen technology deliver consistent cold air circulation.

Temperature Management: Electronic controls automatically manage air defrost cycles while maintaining a steady environment between 38 and 41 degrees Fahrenheit.

Expandable Layout: Removable ends enable operators to place multiple merchandisers side-by-side for a continuous, endless grocery lineup.

Commercial Certifications: The unit meets strict commercial health and safety standards with cULus, UL EPH Classified, and UL-Sanitation approvals.