IKON ICBR-62 62-Inch Commercial Refrigerated Chef Base

Streamline food preparation in your commercial kitchen with the IKON ICBR-62 Refrigerated Chef Base. This 62-inch wide unit provides a sturdy equipment stand for your cooking appliances while keeping essential cold ingredients readily accessible underneath. Designed for fast-paced restaurant environments, it helps kitchen staff reduce movement and increase overall service efficiency.

Built for heavy daily use, this base features a durable 430 stainless steel exterior equipped with a raised marine edge to contain spills. Inside, an aluminum interior and 304 stainless steel floor support 8.7 cubic feet of cold storage space. Temperature management is simple with the electronic thermostat maintaining a range of 33 to 40 degrees Fahrenheit.

Key Features:

Generous Storage Capacity: Two heavy-duty drawers offer an 8.7 cubic foot interior to store bulk ingredients directly under your cooking station.

Electronic Temperature Control: A digital LED display and electronic thermostat allow for precise cooling adjustments between 33 and 40 degrees Fahrenheit.

Heavy-Duty Construction: The exterior is constructed from robust 430 stainless steel and includes a spill-containing raised marine edge.

Easy-Maintenance Drawers: Both storage drawers feature magnetic gaskets that can be easily replaced without the need for tools.

Eco-Friendly Refrigeration: The self-contained cooling system operates using environmentally safe R-290 natural refrigerant.

Convenient Mobility: Four-inch swivel casters with two front locks provide easy positioning and simplify floor cleaning.