IKON ICBR-74 74-Inch Commercial Refrigerated Chef Base with 4 Drawers
Maximize efficiency in your commercial kitchen with the IKON ICBR-74 refrigerated chef base. This 74-inch wide unit acts as a sturdy equipment stand while providing 10.8 cubic feet of accessible cold storage. Designed for busy environments, it features four smooth-gliding drawers that keep essential ingredients right where chefs need them. The dual-purpose design streamlines food preparation by reducing trips to main coolers.
Built to withstand rigorous daily use, the exterior features 430 stainless steel on the top, front, and sides, alongside a robust 304 stainless steel floor. A standard raised marine edge safely contains drips from cooking equipment placed on top. The system uses eco-friendly R290 refrigerant to maintain temperatures between 33 and 40 degrees Fahrenheit, easily monitored via the digital LED display.
Key Features:
Robust Construction: The top, front, and sides are built from durable 430 stainless steel for demanding kitchens.
Ample Cold Storage: Four smooth-gliding drawers offer 10.8 cubic feet of reliable internal holding capacity.
Built-In Spill Management: A raised marine edge prevents liquid from dripping off the equipment stand.
Precise Cooling: An electronic thermostat with an LED display maintains safe temperatures between 33 and 40 degrees Fahrenheit.
Convenient Mobility: The unit includes four-inch swivel casters with two locking front wheels for secure placement.
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