New Air 36-Inch Commercial Refrigerated Chef Base NCB-036-SS

Maximize efficiency in your commercial kitchen with the New Air 36-Inch Commercial Refrigerated Chef Base. This versatile equipment stand provides a sturdy surface for heavy-duty cooking appliances while maintaining optimal cold storage directly underneath. Perfect for fast-paced food service operations, cafeterias, and demanding restaurant environments, this unit keeps essential ingredients right where they are needed. By combining workspace and cold storage, it significantly improves prep time and helps maintain a smooth workflow.

Engineered for durability and ease of use, this refrigerated base features a robust 430 stainless steel exterior and a 304 stainless steel interior. The self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to deliver reliable cooling performance. An intuitive digital controller allows operators to monitor and adjust temperatures effortlessly. Designed with sanitation in mind, the unit includes a 'V' edge top and rounded corners that make cleaning quick and efficient. Additionally, heavy-duty swivel casters ensure mobility for easy positioning and maintenance.

Key Features:

Sturdy Construction: Built with a durable 430 stainless steel exterior and a 304 stainless steel interior to withstand heavy kitchen use.

Ample Storage Capacity: Provides 6 cubic feet of refrigerated space across two easily removable drawers with high weight-bearing rails.

Precise Digital Control: Equipped with an advanced digital temperature controller to maintain a safe environment between 33°F and 41°F.

Environmentally Conscious Cooling: Operates using an eco-friendly R290 hydrocarbon refrigerant system for efficient temperature management.

Easy-to-Clean Design: Features a specialized 'V' edge top and rounded interior corners to streamline daily cleaning routines.

Reliable Mobility: Comes standard with four heavy-duty swivel casters, including two front brakes for secure placement.