True STG2DT-4HS-HC 52.63-Inch Two-Section Dual Temperature Refrigerator and Freezer
Maximize your commercial kitchen footprint with the True STG2DT-4HS-HC dual-temperature reach-in unit. This versatile two-section appliance combines a high-performance refrigerator and a dependable freezer into one convenient cabinet. It is designed to meet the rigorous demands of busy food service operations while keeping a wide variety of ingredients readily accessible. By combining dedicated cooling and freezing zones, this reach-in optimizes your daily prep workflow and frees up valuable floor space simultaneously.
Constructed with a rugged stainless steel front and durable aluminum sides and interior walls, this appliance withstands heavy daily use. It operates using environmentally responsible R290 hydrocarbon refrigerant to deliver exceptional energy efficiency and zero ozone depletion potential. Dual exterior digital displays allow staff to easily monitor the independent climate zones for ultimate food safety. Mobility and floor cleaning routines are heavily simplified by the included five-inch plate castors, while safety-shielded LED lighting ensures precise visibility of all stored goods.
Key Features:
Dual Temperature Zones: Maintains precise refrigerator temperatures between 33 and 38 degrees Fahrenheit alongside a freezer zone resting at negative 10 degrees Fahrenheit.
Solid Half Doors: Equipped with four stainless steel half doors featuring lifetime guaranteed bolt locks and cam-lift hinges for secure and reliable access.
Eco-Friendly Refrigerant: Utilizes advanced R290 hydrocarbon refrigerant to provide highly efficient commercial cooling with zero ozone depletion potential.
Heavy-Duty Shelving: Includes six heavy-duty gray wire shelves coated in PVC to easily organize bulk ingredients and heavy food pans.
Convenient Mobility: Sits on five-inch diameter plate castors with locking front wheels to ensure easy positioning and straightforward floor maintenance.
Certified Sanitation: Proudly made in the USA and fully compliant with NSF and ANSI Standard 7 requirements for the safe storage of open food products.
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