True Refrigeration STG2RPT-2S-2G-HC 52.63-Inch Two-Section Pass-Through Refrigerator

Maximize the workflow in your busy commercial kitchen with the True Refrigeration STG2RPT-2S-2G-HC two-section pass-through refrigerator. Designed to bridge prep areas and serving stations, this 52.63-inch unit enables seamless ingredient transfer and accessibility. It is equipped with two solid stainless steel front doors and two double-pane thermal glass rear doors. This strategic design allows staff to easily monitor inventory from one side while maintaining a clean, professional appearance on the other.

Built to withstand demanding culinary environments, the cabinet utilizes an aluminum exterior and interior alongside a highly durable stainless steel floor and ceiling. It operates using a high-capacity R290 hydrocarbon refrigerant system to consistently hold safe food temperatures between 33 and 38 degrees Fahrenheit. Operators can confidently track the internal climate via the exterior digital temperature display. Standard components include bright interior LED lighting, six heavy-duty coated wire shelves, and five-inch castors for easy mobility during cleaning.

Key Features:

Pass-Through Access: The dual-sided design includes two solid stainless steel front doors and two glass rear doors to streamline kitchen operations.

Eco-Friendly Refrigerant: Operates using an advanced R290 hydrocarbon refrigerant system that features zero ozone depletion potential and minimal global warming potential.

Reliable Cooling: A high-capacity refrigeration system consistently maintains cabinet temperatures between 33 and 38 degrees Fahrenheit for optimal food preservation.

Durable Materials: Constructed with strong aluminum interior and exterior sides, complemented by a resilient stainless steel ceiling and floor.

Digital Temperature Display: An exterior screen allows operators to monitor precise internal temperatures in either Fahrenheit or Celsius.

Included Storage: Comes equipped with six heavy-duty, PVC-coated wire shelves to comfortably organize large batches of ingredients.