True TRCB-52-60-HC 60" Refrigerated Equipment Stand and Chef Base

The True TRCB-52-60-HC refrigerated chef base is engineered to streamline workflow in demanding commercial kitchens. This 60-inch equipment stand provides a robust foundation for countertop cooking units while maintaining essential ingredients at safe, cold temperatures below. By keeping chilled items directly at the point of use, culinary staff can minimize movement and maximize food preparation efficiency. The unit is capable of securely supporting up to 717 pounds of weight, making it a highly reliable addition to busy cooklines.

Constructed with a heavy-duty, one-piece stainless steel top, this refrigerated base includes a drip-resistant V-edge to contain spills and protect the surrounding workspace. The self-contained capillary tube system utilizes eco-friendly R290 hydrocarbon refrigerant to hold food-safe temperatures between 33 and 38 degrees Fahrenheit. Additionally, the unit features two heavy-duty stainless steel drawers, a durable aluminum interior with a coved-corner floor, and factory-installed plate castors for convenient mobility during routine cleaning.

Key Features:

Heavy-Duty Stainless Steel Top: The 60-inch top is constructed from one-piece 18-gauge stainless steel and features a V-edge to contain spills.

Substantial Weight Capacity: This durable base securely supports up to 717 pounds of countertop cooking equipment.

Eco-Friendly Refrigeration: The self-contained capillary tube system operates using environmentally friendly R290 hydrocarbon refrigerant.

Precise Temperature Control: The factory-balanced refrigeration system reliably maintains internal temperatures between 33 and 38 degrees Fahrenheit.

High-Capacity Drawers: Two stainless steel drawers each accommodate three full-size food pans for ample chilled ingredient storage.

Built-In Mobility: Four-inch diameter plate castors with front locks allow the unit to be easily moved for floor cleaning.