True TRCB-72-HC~SPEC3 72-Inch Spec Series Refrigerated Equipment Stand

Maximize your kitchen workflow with the True TRCB-72-HC~SPEC3 refrigerated chef base. Designed for high-volume foodservice settings, this 72-inch equipment stand integrates an expansive cooking workspace with convenient cold storage underneath. Part of True's premium SPEC Package 3, it delivers elevated durability for demanding culinary environments. By keeping essential ingredients within immediate reach, this unit helps culinary teams improve service times during peak hours.

The top surface is constructed from one-piece 18-gauge stainless steel and supports up to 1,084 pounds of countertop cooking equipment. A specialized drip-resistant edge surrounds the work area to prevent spills from reaching the floor. The refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain precise cabinet temperatures between 33 and 38 degrees Fahrenheit. Operators can easily monitor conditions using the electronic control and digital display, while maintenance is simplified through a slide-out condensing unit.

Key Features:

Robust Equipment Support: The heavy-duty stainless steel top safely accommodates up to 1,084 pounds of commercial cooking appliances.

Spill-Resistant V-Edge: An engineered perimeter edge actively prevents liquid and grease spills from dripping down the sides of the unit.

Ample Drawer Storage: Four lockable refrigerated drawers provide secure storage capacity, with each section designed to hold two full-size food pans.

Environmentally Friendly Cooling: The factory-engineered capillary tube system uses R290 hydrocarbon refrigerant for highly sustainable operation with zero ozone depletion.

Premium Spec Details: This model features an all-stainless steel exterior and interior alongside heavy-duty drawer slides and durable all-metal door handles.