True TRCB-82-84-HC 84" Four-Drawer Refrigerated Chef Base Equipment Stand

Optimize your commercial kitchen layout with the True TRCB-82-84-HC 84-inch refrigerated chef base. This four-drawer stand keeps cold ingredients within immediate reach while safely supporting heavy countertop cooking units. Combining refrigeration and an equipment stand directly streamlines workflow and maximizes space in busy culinary environments. The factory-engineered system delivers consistent cooling to ensure excellent food preservation during high-volume service.

Constructed for enduring reliability, this base features a reinforced one-piece stainless steel top capable of holding up to 1084 pounds. A drip-resistant edge guards against spills, protecting the drawers below and making daily cleanup easier. It utilizes a self-contained refrigeration system with eco-friendly R290 hydrocarbon refrigerant to maintain steady cabinet temperatures between 33 and 38 degrees Fahrenheit. Built in the USA, it rests on four-inch castors for straightforward mobility when cleaning your line.

Key Features:

Heavy-Duty Weight Capacity: The reinforced 18-gauge stainless steel top safely supports up to 1084 pounds of countertop cooking equipment.

Generous Pan Capacity: Four heavy-duty drawers accommodate multiple full-size pans, with the left holding three and the right holding two.

Spill-Resistant Design: A one-piece top incorporates a specialized V edge to prevent spills from reaching the refrigerated compartments below.

Eco-Friendly Cooling: The self-contained system uses R290 hydrocarbon refrigerant featuring zero ozone depletion and minimal global warming potential.

Precision Temperatures: The cabinet reliably maintains temperatures between 33 and 38 degrees Fahrenheit to ensure proper food safety.

Convenient Mobility: Included four-inch castors with front locking mechanisms allow you to position and secure the unit easily.