True 82.38" Stainless Steel Refrigerated Chef Base - TRCB-82-HC~SPEC3

Streamline your commercial kitchen workflow with the True TRCB-82-HC~SPEC3 82.38-inch refrigerated chef base. Built for high-volume foodservice operations, this equipment stand provides a durable workspace for heavy countertop cooking equipment while ensuring ingredients remain safely chilled below. The one-piece, 18-gauge stainless steel top supports up to 1,084 lbs and features a drip-resistant 'V' edge to keep spills contained. This combination of structural strength and integrated cold storage improves efficiency by keeping essential prep items right where chefs need them.

Designed for long-lasting performance, the SPEC Package 3 upgrade equips this chef base with an entirely stainless steel interior and exterior, making routine cleaning simple. The environmentally friendly R290 hydrocarbon refrigerant system operates with zero ozone depletion potential and maintains cabinet temperatures between 33°F and 38°F. Four locking drawers provide secure capacity for up to ten full-size food pans, allowing operators to easily organize bulk ingredients. A digital display with electronic temperature control offers precise monitoring, while 4-inch locking castors ensure easy mobility for maintenance and floor cleaning.

Key Features:

High-Capacity Equipment Top: The 18-gauge stainless steel worktop handles up to 1,084 lbs of heavy cooking equipment.

Spill Management: A drip-resistant 'V' edge along the top prevents liquid spills from reaching the floor or drawers.

All-Stainless Construction: The SPEC Package 3 provides a rugged stainless steel interior and exterior for maximum durability.

Eco-Friendly Cooling: A factory-balanced R290 hydrocarbon refrigeration system maintains safe storage temperatures from 33°F to 38°F.

Secure Pan Storage: Four locking drawers accommodate a total of ten 12-inch by 20-inch food pans.

Electronic Controls: An electronic temperature control system includes a digital display for accurate temperature monitoring.