True Refrigeration TUC-93-HC~SPEC3 93.25-Inch Solid Door Deep Undercounter Refrigerator

Maximize your commercial kitchen's storage footprint with the True Refrigeration TUC-93-HC~SPEC3 deep undercounter refrigerator. This 93.25-inch solid door unit delivers the convenience of undercounter placement while offering a significantly deeper refrigerated cabinet. Built for demanding culinary environments, it provides outstanding food safety and essential preservation for bulk ingredients. The advanced factory-balanced system ensures reliable performance throughout your busiest service hours.

As a SPEC SERIES model, this refrigerator features premium components including a robust 16-gauge stainless steel top, 20-gauge doors, and all-metal handles. The exterior and interior are constructed from durable stainless steel with a coved-corner floor for simple cleaning routines. Utilizing eco-friendly R290 hydrocarbon refrigerant and high-density polyurethane insulation, the cabinet maintains optimal temperatures between 33 and 38 degrees Fahrenheit. Kitchen operators can effortlessly monitor these settings using the electronic temperature control and clear digital display.

Key Features:

SPEC Package 3 Design: Incorporates a heavy-duty 16-gauge stainless steel top, 20-gauge solid doors, and lifetime guaranteed all-metal door handles.

Eco-Friendly Refrigerant: Uses R290 hydrocarbon refrigerant featuring zero ozone depletion potential and a global warming potential of three.

Consistent Temperature Holding: The factory-balanced system reliably maintains internal cabinet temperatures between 33 and 38 degrees Fahrenheit.

Stainless Steel Construction: Features a durable stainless steel front, sides, back, and interior liner complete with an easy-to-clean coved-corner floor.

Advanced Digital Controls: Allows staff to efficiently monitor unit performance through an electronic temperature control system and integrated digital display.

Flexible Storage Capabilities: Includes six heavy-duty, PVC-coated adjustable wire shelves to properly organize a variety of food products.