Blakeslee UC-18-1 High-Temperature Undercounter Commercial Dishwasher
Equip your bustling restaurant, bar, or hotel kitchen with the Blakeslee UC-18-1 High-Temperature Undercounter Dishwasher. This powerful unit is engineered to streamline your dishwashing operations by handling up to thirty racks per hour. Utilizing advanced Perfecta-Rinse technology, the machine automatically extends the wash cycle to guarantee a 180 degree Fahrenheit sanitizing rinse every time. The space-saving undercounter design delivers spotless, hygienic dishware while keeping your commercial workspace efficient and organized.
Constructed entirely from resilient 304 stainless steel, this dishwasher is built to withstand rigorous daily use in demanding food service environments. It features a robust double-skin stainless steel door equipped with a security micro-switch for safe operation. Built-in detergent and rinse aid dispensers, alongside intuitive top-mounted controls, make daily use incredibly straightforward for kitchen staff. Furthermore, a built-in drain pump and a triple filtering system ensure effective soil removal and flexible installation options.
Key Features:
Exceptional Output Capacity: Washes up to 30 racks per hour on a fast two-minute cycle or 20 racks on a thorough three-minute cycle.
Perfecta-Rinse Technology: Automatically extends the cycle duration to ensure the final sanitizing rinse reaches exactly 180 degrees Fahrenheit.
Integrated Heating System: Includes a powerful 6.53kW booster heater and a 2.7kW wash tank heater for consistent operating temperatures.
Premium Stainless Steel Build: Manufactured with a 304 stainless steel interior and exterior to provide long-lasting durability in busy kitchens.
Triple Filtering System: Effectively captures food soil and debris to maintain wash water quality and protect internal components.
Built-In Dispensers: Comes equipped with automatic detergent and rinse aid dispensers to simplify daily operations and ensure consistent cleaning.
Commercial Certifications: Fully cETLus and ETL-Sanitation approved to meet strict health and safety regulatory standards for commercial kitchens.
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