Champion DH-6000-VHR High-Temperature Ventless Door-Type Dishwasher

Equip your commercial dishroom with the Champion DH-6000-VHR High-Temperature Ventless Door-Type Dishwasher for outstanding cleaning performance and energy efficiency. Designed for demanding food service environments, this hood-type machine utilizes an innovative heat recovery system that condenses water vapor to heat incoming cold water. This eliminates the costly requirement for an overhead extraction hood while keeping your operating environment comfortable. It effortlessly handles up to forty racks per hour, making it an excellent high-volume solution for busy restaurants and cafeterias.

Built to adapt to various kitchen layouts, the unit is field convertible for either straight-through or corner installations. It operates using a highly efficient 0.73 gallons of water per rack and features an integrated electric booster heater for a guaranteed seventy-degree temperature rise to ensure proper sanitization. The machine is controlled via an intuitive touchscreen display equipped with visual diagnostics for maximum uptime and easier troubleshooting. Additional efficiency is provided by a programmable sleep mode and an automatic start function that activates the wash cycle as soon as the door is closed.

Key Features:

Ventless Heat Recovery: Captures and condenses water vapor to heat incoming water and eliminate the need for a traditional vent hood.

High-Volume Output: Efficiently processes up to forty racks per hour to keep up with peak mealtime demands.

Low Water Consumption: Uses only 0.73 gallons of water per rack to help reduce overall utility costs.

Integrated Booster Heater: Includes a built-in electric booster heater that provides a seventy-degree rise for proper high-temperature sanitization.

Flexible Installation: Easily converts in the field for either straight-through or corner feed orientations.

Touchscreen Controls: Features an advanced display with visual on-board diagnostics for simplified operation and maintenance.