CMA 180-TC Single Rack High-Temp Corner Pot & Pan Dishwasher

Equip your commercial dishroom with the CMA 180-TC single-rack dishwasher, explicitly engineered for heavily soiled pots, pans, and utensils. This high-temperature corner model optimizes tight kitchen layouts while efficiently processing up to 60 racks per hour. The innovative split-door configuration provides a generous 27-inch vertical clearance to accommodate tall sheet pans and oversized wares. By keeping the maximum open-door height to just 93.5 inches, it is the perfect solution for washing stations with limited ceiling space.

Constructed entirely from heavy-duty stainless steel, this machine ensures reliable daily performance in bustling food service environments. It delivers robust cleaning power through a 1 HP wash pump while maintaining economical operation by using just 0.82 gallons of water per cycle. A built-in automatic soil purging system continuously filters the wash water and directs food debris into an external scrap tray, actively preventing drain clogs. Furthermore, the top-mounted water-tight control box simplifies operation with clear temperature gauges, an extended wash switch, and automatic tank fill functionality.

Key Features:

High-Volume Capacity: The machine processes up to 60 racks or 240 covers per hour to easily manage heavy peak periods.

Safety Temp Rinse: A built-in feature guarantees a 180-degree Fahrenheit sanitizing rinse on every cycle to ensure compliance with health standards.

Advanced Debris Filtration: An automatic soil purging mechanism captures food particles in an external Poly Pro scrap tray to prevent plumbing issues.

Quick-Release Wash Arms: The interchangeable stainless steel wash arms utilize a convenient pull-pin design for effortless removal and daily cleaning.