CMA 180-VL Ventless High-Temp Door Dishmachine (40 Racks/Hr)

Optimize your commercial kitchen operations with the CMA Dishmachines 180-VL high-temperature dishwasher. This ventless door-type machine is designed to eliminate the need for costly independent ventilation hoods, making installation more affordable and straightforward. Capable of handling up to 40 racks per hour, it is an ideal solution for busy restaurants and cafeterias. The unit delivers sparkling clean dishes while reducing the consumption of water, chemicals, and energy.

Engineered for heavy-duty performance, this single-rack dishwasher features durable stainless steel construction throughout. It operates on a fully automatic 90-second wash cycle and accommodates both straight and corner installations thanks to its versatile three-door configuration. Additionally, the unit incorporates an innovative condensation removal system that captures water vapor to preheat incoming cold water, further decreasing operating costs. A built-in booster heater ensures dishes are sanitized at a safe 180 degrees Fahrenheit.

Key Features:

Ventless Operation: Eliminates the requirement for an independent vent hood to reduce installation costs.

Heat Recovery System: Captures water vapor during the wash and rinse cycles to preheat incoming cold water.

High Throughput: Effectively cleans up to 40 racks every hour on a rapid 90-second automatic cycle.

Built-In Heaters: Includes a 12.0 kW booster heater and a 6.0 kW wash tank heater to maintain optimal sanitizing temperatures.

Safe-T-Temp Assurance: Guarantees a sanitizing rinse temperature of 180 degrees Fahrenheit during every cycle.

Flexible Installation: The three-door design permits both corner and straight-through positioning in your dishroom.

Generous Clearance: Offers a maximum interior clearance of 17-1/2 inches to accommodate large trays and tall dishware.