CMA Dishmachines AH 25.75-Inch Low-Temperature Door-Type Dishwasher
Optimize your commercial dishwashing operations with the CMA Dishmachines AH straight-through dishwasher. This single-rack, door-type machine delivers exceptional cleaning performance for busy restaurant environments. Engineered as a low-temperature chemical sanitizing unit, it efficiently tackles heavy daily usage while maintaining strict hygienic standards. Kitchen staff can confidently process up to forty racks or one hundred and sixty covers per hour, keeping service running smoothly during peak dining times.
Built entirely from stainless steel, this durable unit ensures reliable service and longevity in demanding commercial spaces. Top-mounted controls grant easy access to the built-in chemical pumps and the integrated deliming system. For simplified daily use, an automatic start and stop switch guarantees safe and consistent operation by your staff. Furthermore, the specialized scrap accumulator and integrated scrap tray work together to prevent frustrating drain system clogs, ensuring continuous trouble-free operation.
Key Features:
High-Capacity Processing: Cleans up to forty racks or one hundred and sixty covers every hour to keep up with commercial demand.
Low-Temperature Sanitizing: The chemical sanitizing system guarantees hygienic cleaning results while keeping operational temperatures low.
Powerful Wash Pump: A heavy-duty one-horsepower wash pump featuring a stainless steel impeller delivers vigorous water flow.
Clog Prevention System: A proprietary scrap accumulator and built-in tray effectively capture food waste to protect the drain line.
Included Dishracks: Every machine comes standard with one open dishrack and one peg dishrack for immediate use upon installation.
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