EFI SI818-1NC-E 21-Inch Economy One-Compartment Commercial Prep Sink

Enhance your commercial kitchen workflow with the EFI SI818-1NC-E 21-inch economy one-compartment prep sink. Designed to tackle daily food preparation and dishwashing tasks, this standalone unit offers a generous 18-inch by 18-inch bowl with a 13-inch depth to easily accommodate pots, pans, and large ingredients. The compact 21-inch overall width makes it an excellent choice for foodservice operations where space is at a premium but reliability is essential. With its streamlined design, this sink provides a practical and sanitary washing station for busy restaurant environments.

Built to handle the rigorous demands of commercial use, the sink is constructed from heavy-duty 18-gauge, Type 430 stainless steel. It features an 8-3/4-inch high backsplash with 8-inch on-center splash-mounted faucet holes to keep water contained and protect your walls from damage. Galvanized legs equipped with adjustable plastic bullet feet ensure a stable, level workspace on uneven floors. Welded areas are seamlessly blended to a satin finish, and the unit is NSF certified for commercial sanitation requirements.

Key Features:

Stainless Steel Construction: The sink is built from durable 18-gauge Type 430 stainless steel for long-lasting commercial use.

Deep Sink Bowl: A spacious 18-inch by 18-inch bowl with a 13-inch depth easily fits bulky items and large cookware.

Protective Backsplash: An 8-3/4-inch tall backsplash prevents water splashing and features 8-inch on-center holes for a splash-mounted faucet.

Adjustable Leveling Feet: Galvanized legs include adjustable plastic bullet feet to create a perfectly level and sturdy base on uneven flooring.

Efficient Drainage: The integrated center drain comes complete with a 3-1/2-inch drain basket to trap food debris.

NSF Certified: This unit meets strict NSF standards for commercial sanitation and food safety compliance.