EFI C1-21GDCT-L 21-Liter Countertop Glass Door Display Cooler

Maximize point-of-sale impulse purchases with the EFI C1-21GDCT-L Countertop Glass Door Display Cooler. Engineered for cafes, convenience stores, and bakeries, this compact merchandiser fits effortlessly onto tight counters to showcase your most profitable beverages and snacks. The tempered glass swinging door ensures high visibility while maintaining a stable interior environment. By placing cold items directly in the customer's line of sight, this display unit effectively drives operational value and boosts quick sales.

Built to combine sleek aesthetics with dependable commercial performance, the cooler features a striking black exterior alongside a clean white interior and an illuminated light box. Operators can easily manage the climate using the digital temperature control, maintaining an optimal range between 32 and 50 degrees Fahrenheit. The use of environmentally friendly R600a refrigerant ensures efficient cooling without a heavy environmental footprint. Additionally, the unit holds cETLus and ETL-Sanitation certifications, guaranteeing it meets rigorous safety and sanitation standards for everyday commercial food service use.

Key Features:

Compact Footprint: Measuring just 13.0 inches wide by 16.0 inches deep, this unit easily fits onto crowded checkout counters.

Digital Temperature Control: Easily adjust and monitor the interior climate between 32 and 50 degrees Fahrenheit to keep snacks and drinks perfectly chilled.

Optimized Visibility: Bright interior LED lighting illuminates the clean white interior to make your showcased merchandise stand out.

Adjustable Shelving: Two included adjustable shelves allow you to configure the 21-liter interior space for bottles and cans of various sizes.

Eco-Friendly Refrigerant: This system utilizes environmentally friendly R600a refrigerant for efficient and responsible daily operation.

Commercial Certifications: Approved by cETLus and ETL-Sanitation, this cooler is fully certified for safe operation in demanding food service environments.