EFI CCB-36 Classic-Chill 36-Inch Single-Section Refrigerated Chef Base

Maximize efficiency in your commercial kitchen with the EFI CCB-36 single-section refrigerated equipment stand. Measuring 36 inches wide, this unit provides a sturdy base for cooking appliances while keeping chilled ingredients within arm's reach. The self-contained cooling system seamlessly integrates into high-volume culinary environments to streamline line operations. With its dual-drawer configuration and included insert pans, chefs can easily organize cold storage right at the cooking station.

Built to withstand daily use, the exterior and interior are constructed from heavy-gauge stainless steel. A sophisticated digital controller maintains precise temperatures between 33 and 40 degrees Fahrenheit to ensure optimal ingredient preservation. The top surface incorporates a marine edge to contain spills, while four-inch casters allow for effortless mobility during routine cleaning. This unit utilizes R290 refrigerant and features an energy-conserving evaporator fan motor that pauses when drawers are opened.

Key Features:

Stainless Steel Build: Heavy-gauge stainless steel covers the front, sides, top, and interior for superior durability in busy commercial settings.

Spill-Resistant Top: A specially designed marine edge prevents liquid spills from running off the top surface.

Self-Closing Drawers: Two gravity-fed drawers feature heavy-duty slides and recessed handles for reliable, everyday operation.

Precise Temperature Control: An integrated digital controller steadily maintains the interior cooling range from 33 to 40 degrees Fahrenheit.

Eco-Friendly Cooling: The refrigeration system uses R290 hydrocarbon refrigerant and an automatic defrost that evaporates excess water.

Simplified Maintenance: Removable magnetic door gaskets and inner round corners make routine cleaning tasks quick and hassle-free.