EFI CCB-48VCX Versa Chill X-Line 48-Inch Refrigerated Equipment Stand
Optimize your commercial kitchen layout with the EFI CCB-48VCX Versa Chill X-Line 48-inch refrigerated chef base. This dual-purpose equipment stand securely holds heavy countertop cooking units while keeping essential ingredients chilled directly below. By combining reliable cold storage with a robust foundation, it streamlines food prep in fast-paced environments. Chefs can easily access high-demand cold items right at the cooking station to reduce unnecessary kitchen traffic.
Built for rigorous use, this unit features a stainless steel interior and exterior with a matching aluminum back. The heavy-duty top includes a marine edge to contain grease and spills for simplified cleaning and improved safety. Powered by a self-contained R290 hydrocarbon refrigeration system, the base maintains steady holding temperatures between 33 and 41 degrees Fahrenheit. Standard four-inch casters also allow for effortless repositioning during routine kitchen maintenance.
Key Features:
Heavy-Duty Support: The equipment stand top safely accommodates up to 617 pounds of commercial cooking gear.
Marine Edge Top: A raised perimeter contains cooking drips and spills to maintain a clean and safe workspace.
High-Capacity Drawers: Two auto-defrost refrigerated drawers provide 9.6 cubic feet of space for up to eighteen food pans.
Stainless Steel Build: The unit is constructed with a rugged stainless steel exterior and interior for superior longevity.
Efficient Refrigeration: A side-mounted condenser utilizes environmentally responsible R290 refrigerant to ensure reliable temperature recovery.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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