EFI CCB-48VCX Versa Chill 48-Inch Commercial Refrigerated Chef Base

Streamline your commercial kitchen operations with the EFI CCB-48VCX Versa Chill refrigerated chef base. This 48-inch equipment stand provides a strong foundation for countertop cooking appliances while offering convenient cold storage right where staff needs it. The sturdy top supports up to 617 pounds, making it a reliable base for heavy equipment. By keeping essential ingredients chilled beneath your cooking station, this unit significantly reduces movement and improves preparation speed.

Built for busy foodservice environments, this stand features a durable stainless steel interior and exterior with an aluminum back. The worktop incorporates a built-in marine edge that effectively contains accidental spills for easier sanitation. Powered by an eco-friendly R290 refrigerant system, it consistently maintains safe food storage temperatures. The unit also includes an automatic defrost function, an accessible side-mounted condenser, and four-inch casters that allow for simple mobility during routine cleaning.

Key Features:

Safe Temperature Range: Maintains interior cold storage temperatures between 33 and 41 degrees Fahrenheit to keep ingredients fresh.

Heavy-Duty Drawers: Features two spacious refrigerated drawers that can each hold up to 132 pounds of product.

Pan Insert Capacity: Every drawer accommodates six 1/3 size and three 1/6 size pan inserts for organized storage.

Spill-Resistant Top: The stainless steel surface includes a raised marine edge to contain spills and grease drips.

Easy Mobility: Equipped with four-inch heavy-duty casters that allow you to roll the unit away for cleaning.

Eco-Friendly Cooling: Utilizes R290 hydrocarbon refrigerant to provide efficient cooling with a lower environmental impact.