EFI CCB-52 Versa Chill 52-Inch Commercial Refrigerated Chef Base

Maximize productivity in your commercial kitchen with the EFI CCB-52 Versa Chill Refrigerated Chef Base. Measuring 52 inches in width, this robust equipment stand securely supports your essential countertop cooking appliances while simultaneously providing cold storage right where you need it. By keeping fresh ingredients chilled directly below the cooking station, culinary staff can minimize movement and streamline their preparation workflow. It is designed specifically to handle the rigorous demands of busy food service environments.

Constructed with a heavy-gauge stainless steel exterior, this unit delivers exceptional durability and simplifies daily maintenance. The chef base utilizes an environmentally friendly R290 hydrocarbon refrigerant system paired with an energy-conserving evaporator fan motor to maintain optimal efficiency. An advanced digital controller ensures steady internal temperatures between 33 and 40 degrees Fahrenheit, while the automatic defrost system efficiently manages ice buildup by evaporating defrost water seamlessly.

Key Features:

Stainless Steel Construction: The heavy-gauge stainless steel exterior finish provides long-lasting durability and makes exterior maintenance simple.

Self-Closing Drawers: Two gravity-fed self-closing drawers utilize heavy-duty slides and rollers that require no tools for quick removal.

Digital Temperature Control: A sophisticated digital controller maintains a steady storage environment between 33 and 40 degrees Fahrenheit.

Included Insert Pans: The base includes six insert pans to provide immediate and organized ingredient storage right out of the box.

Simplified Cleaning: Removable magnetic drawer gaskets and an inner bottom with rounded corners allow for effortless cleaning and maintenance.