EFI CCB-60 60-Inch Stainless Steel Refrigerated Chef Base
Streamline operations in busy commercial kitchens with the EFI CCB-60, a 60-inch refrigerated chef base designed to support heavy equipment while keeping ingredients perfectly chilled. This Versa Chill equipment stand provides immediate access to cold storage directly beneath your cooking stations, reducing prep time and improving overall kitchen workflow. Featuring two spacious drawers that accommodate up to six included insert pans, it offers ample capacity for high-volume service environments.
Built for long-lasting durability, the unit features a heavy-gauge stainless steel interior and exterior with a marine edge top to contain spills. The self-closing drawers operate on gravity-fed stainless steel slides and rollers, allowing for smooth movement and easy, tool-free removal for cleaning. A sophisticated digital controller precisely manages temperatures between 33°F and 40°F, while the self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant for efficient, reliable cooling.
Key Features:
Durable Construction: The heavy-gauge stainless steel interior and exterior provide reliable durability and simplified maintenance.
Cold Storage Capacity: Two self-closing drawers offer convenient storage space for up to six included insert pans.
Digital Temperature Control: An advanced digital controller ensures a consistent temperature range of 33°F to 40°F.
Eco-Friendly Refrigeration: The side-mounted, self-contained system operates using environmentally friendly R290 hydrocarbon refrigerant.
Energy Efficiency: An auto-defrost system and an evaporator fan motor that pauses when open help conserve energy.
Easy Mobility: Heavy-duty casters allow for straightforward repositioning when cleaning or reorganizing the kitchen.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
Download Spec Sheet