EFI Versa Chill X-Line 60" Refrigerated Equipment Stand CCB-60VCX

Maximize space and streamline food preparation in your commercial kitchen with the EFI Versa Chill X-line CCB-60VCX Refrigerated Chef Base. This 60-inch wide equipment stand provides a sturdy platform for countertop cooking equipment while keeping essential ingredients within easy reach. The unit features two spacious refrigerated drawers, each capable of holding up to 132 lbs of product. It comes fully equipped with a combination of 1/3 and 1/6 size food pans, ensuring your operation is ready to go from day one.

Built for durability in high-volume environments, this chef base features a tough stainless steel interior and exterior paired with an aluminum back. The heavy-duty stainless steel top includes a marine edge to prevent spills from reaching the floor, simplifying daily cleanup tasks, and boasts a substantial weight capacity of 706 lbs. Driven by an eco-friendly R290 Hydrocarbon refrigeration system with auto-defrost, it consistently holds safe temperatures between 33°F and 41°F. Standard 4-inch heavy-duty casters allow for easy mobility during routine cleaning and kitchen maintenance.

Key Features:

Robust Capacity: The heavy-duty top supports up to 706 lbs of countertop equipment, making it ideal for busy cook lines.

Included Food Pans: Comes fully loaded with eighteen 1/3 size and six 1/6 size GN pans for immediate storage solutions.

Marine Edge Design: The stainless steel top is equipped with a marine edge to effectively contain drips and spills.

Efficient Cooling: Utilizes R290 Hydrocarbon refrigerant to reliably maintain internal temperatures between 33°F and 41°F.

Heavy-Duty Construction: Constructed with a stainless steel exterior and interior, plus a durable aluminum back for lasting performance.

Convenient Mobility: Mounted on standard 4-inch heavy-duty casters to easily move the unit for cleaning and repositioning.