EFI CCB-60VCX Versa Chill 60-Inch Refrigerated Chef Base
Optimize your commercial cooking area with the EFI CCB-60VCX Versa Chill refrigerated chef base. This 60-inch wide equipment stand provides a sturdy workstation with convenient cold storage directly underneath your cooking appliances. Keeping necessary ingredients properly chilled and immediately accessible streamlines your kitchen workflow and saves valuable time during busy meal services.
Built for professional kitchens, this chef base features a stainless steel exterior and interior with an aluminum back. The heavy-duty top incorporates a protective marine edge to catch spills while safely supporting up to 706 pounds of cooking equipment. A side-mounted condenser uses eco-friendly R290 refrigerant and an auto-defrost system to reliably hold temperatures between 33 and 41 degrees Fahrenheit. Mobility is made simple by four-inch heavy-duty casters, allowing staff to easily move the unit for routine floor cleaning.
Key Features:
Stainless Steel Build: Features a durable stainless steel interior and exterior alongside an aluminum back for rigorous commercial use.
Marine Edge Worktop: The reinforced top surface safely holds up to 706 pounds of equipment while containing liquid drips and spills.
High-Capacity Drawers: Includes two smooth-gliding refrigerated drawers that each support up to 132 pounds of product.
Included Food Pans: Comes fully equipped with eighteen 1/3 size and six 1/6 size food pan inserts to organize your chilled ingredients.
Eco-Friendly Cooling: Utilizes R290 Hydrocarbon refrigerant and a side-mounted condenser to maintain consistent temperatures from 33 to 41 degrees Fahrenheit.
Certified Safety: Meets strict commercial health and electrical standards with cETLus and ETL-Sanitation certifications.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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