EFI CMDR2-48VCX 46.8" X-Line Refrigerated Mega Top Sandwich/Salad Prep Table

Improve your commercial kitchen's efficiency with the EFI CMDR2-48VCX X-Line Refrigerated Mega Top Prep Table. This 46.8-inch wide unit provides a spacious 9.5 cubic feet of internal storage alongside a high-capacity ingredient rail, making it ideal for high-volume sandwich shops and salad bars. Designed with a rear-mounted, self-contained refrigeration system, it efficiently maintains safe holding temperatures between 33 and 41 degrees Fahrenheit. Operators benefit from the reliable performance of eco-friendly R290 hydrocarbon refrigerant.

Built to withstand the demands of a busy foodservice environment, this prep table features high-quality stainless steel interior and exterior construction. The unit includes a full-length polyethylene cutting board for seamless food assembly and an insulated lid to lock in freshness when the rail is not in active use. Staff will appreciate the self-closing solid swing doors equipped with recessed handles and a convenient 90-degree stay-open feature to facilitate rapid loading and unloading. Pre-installed casters ensure effortless mobility for routine cleaning and maintenance.

Key Features:

Dependable Refrigeration: Utilizes eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 33 and 41 degrees Fahrenheit.

Mega Top Configuration: Includes an insulated lid to preserve ingredient freshness and a full-length polyethylene cutting board for food preparation.

Robust Build: Constructed with a durable stainless steel interior and exterior, featuring a round corner design on the inner bottom board for easy cleaning.

Convenient Doors: Two solid self-closing doors feature recessed handles, removable gaskets, and a 90-degree stay-open capability.

Adjustable Shelving: Provides two adjustable, plastic-coated wire shelves to organize your stored ingredients effectively.

Built-In Mobility: Comes standard with pre-installed casters to easily move the unit for floor cleaning and repositioning.