EFI 46.8-Inch Commercial Sandwich and Salad Prep Station - CSDR2-48VCX

Streamline your daily kitchen operations with the EFI CSDR2-48VCX refrigerated prep table. Designed for bustling commercial food environments, this 46.8-inch unit combines cold ingredient storage with a practical workspace. Its 9.5 cubic feet of internal capacity ensures your staff has ample room to store essential sandwich and salad components right at the assembly line. Featuring a reliable rear-mounted refrigeration unit, this station maximizes efficiency and keeps high-demand foods readily accessible during peak service hours.

Built to withstand the rigors of heavy use, both the interior and exterior are constructed from premium stainless steel for effortless cleaning and superior durability. An insulated lid works alongside an eco-friendly R290 hydrocarbon refrigerant system to maintain precise temperatures ranging from 33 to 41 degrees Fahrenheit. Preparation is supported by the included polyethylene cutting board, while factory-installed casters provide essential mobility for routine kitchen maintenance and floor cleaning.

Key Features:

Stainless Steel Construction: Both the interior and exterior are constructed from resilient stainless steel for superior longevity and simplified sanitation.

Convenient Access Doors: Two solid swing doors feature recessed handles and a 90-degree stay-open capability for easy loading and unloading.

Eco-Friendly Refrigeration: Utilizes R290 hydrocarbon refrigerant to safely and efficiently hold internal temperatures between 33 and 41 degrees Fahrenheit.

Organized Storage: The cabinet delivers 9.5 cubic feet of space and includes two adjustable plastic-coated wire shelves.

Integrated Cutting Board: Comes standard with a durable polyethylene cutting board to support extensive daily food preparation tasks.

Plug-and-Play Operation: Completely pre-wired for standard 115v/60/1-ph operation, drawing 4.56 amps via an included NEMA 5-15P plug.