EFI CSDW2-48VC 48.2-Inch Refrigerated Sandwich and Salad Prep Table with Door and Drawers
Streamline food service operations with the EFI CSDW2-48VC refrigerated prep table. This 48.2-inch unit offers a practical storage configuration, featuring one solid door and two smooth-gliding drawers. With 11 cubic feet of interior capacity, it effortlessly supports high-volume sandwich and salad assembly. The top compartment accommodates up to sixteen pans and includes a full-length polyethylene cutting board to consolidate ingredient preparation.
Built for busy commercial kitchens, the exterior is crafted from heavy-gauge stainless steel alongside an easy-to-clean clear-coated aluminum liner. Temperature management relies on a precise digital controller maintaining steady cooling between 33 and 40 degrees Fahrenheit. The system utilizes environmentally friendly R290 refrigerant alongside an automatic defrost function. Routine maintenance is simplified by rounded interior bottom corners, removable magnetic gaskets, and four-inch casters for full mobility.
Key Features:
Rugged Construction: Built with a heavy-gauge stainless steel exterior and a protective clear-coated aluminum interior liner.
Hybrid Storage Configuration: Combines one self-closing door equipped with a stay-open feature and two smooth-gliding drawers.
High-Capacity Prep Area: The top rail safely holds up to sixteen pan inserts and provides a polyethylene cutting board for immediate prep space.
Digital Temperature Control: An advanced digital controller keeps food products safely chilled between 33 and 40 degrees Fahrenheit.
Eco-Friendly Refrigeration: Operates using R290 hydrocarbon refrigerant and features an energy-saving evaporator fan motor.
Simplified Maintenance: Designed with rounded interior corners and removable magnetic gaskets to make daily cleaning procedures fast and simple.
Two year parts and labour; five years on compressor
Two year parts and labour; five years on compressor
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