EFI FICD-39 39-Inch Commercial Ice Cream Dipping Cabinet with Flat Glass Sneeze Guard

Perfectly sized for ice cream parlors, cafes, and busy concession stands, the EFI FICD-39 39-Inch Ice Cream Dipping Cabinet offers an attractive and efficient way to merchandise your frozen desserts. This unit is specifically configured to maximize your service potential, allowing you to prominently display up to six three-gallon tubs of ice cream while simultaneously holding four backup tubs in the lower storage area. With a total capacity of 9.5 cubic feet, this commercial dipping freezer keeps your most popular flavors readily accessible without consuming excessive floor space. The inclusion of bright interior lighting beautifully highlights your product, helping to draw customer attention and increase impulse sales.

Built to withstand the daily demands of commercial service, this cabinet features a rugged white powder-coated steel exterior alongside an easy-to-clean pre-coated steel interior. A protective flat glass sneeze guard ensures optimal hygiene during customer interactions, while the sliding glass doors give your staff quick access to minimize cold air loss. Powered by a robust compressor using eco-friendly R-290 refrigerant, the system maintains a consistent temperature range of -15°F to 8°F to keep treats at the ideal serving consistency. For added convenience, the unit is mounted on low-profile locking casters for effortless repositioning and includes a built-in security lock to protect your valuable inventory overnight.

Key Features:

Optimized Capacity: The display area holds six three-gallon tubs while the base offers reserve storage for an additional four tubs.

Hygienic Presentation: An included flat glass sneeze guard protects your frozen treats from contamination while maintaining excellent customer visibility.

Reliable Cooling: A powerful compressor utilizes environmentally responsible R-290 hydrocarbon refrigerant to hold steady temperatures between -15°F and 8°F.

Durable Construction: The resilient white powder-coated steel exterior and pre-coated steel interior are engineered for longevity and simple routine cleaning.

Secure Inventory: A built-in locking mechanism provides peace of mind by allowing you to safely secure your ice cream after business hours.

Convenient Mobility: Low-profile casters with integrated locks allow staff to easily move and stabilize the unit during floor cleaning or layout changes.