EFI FICD-60 60.2-Inch Ice Cream Dipping Cabinet with Sneeze Guard & Storage

Maximize sales in your dessert shop, cafeteria, or specialty parlor with the EFI FICD-60 ice cream dipping cabinet. Measuring 60.2 inches in width, this expansive showcase is engineered to present your most popular frozen treats while maintaining impeccable serving conditions. The high-capacity display area accommodates up to ten standard three-gallon tubs for immediate service, giving customers a wide variety of choices. For added operational value, a convenient lower compartment provides immediate access to eight backup tubs to keep your service lines moving during busy hours. A flat glass sneeze guard and sliding glass doors work together to promote excellent product visibility and strictly adhere to hygienic commercial serving standards.

Built for demanding foodservice environments, the exterior features a tough white powder-coated steel finish that pairs perfectly with the easy-to-clean pre-coated steel interior. Operators can easily dial in the perfect consistency for scooping using the mechanical temperature control, which accurately maintains the cabinet between -11.2°F and 3.2°F. The refrigeration system utilizes environmentally responsible R-290 refrigerant to deliver reliable cooling performance with a reduced ecological footprint. Brilliant interior lighting draws attention to your colorful flavors, while a built-in lock provides essential security during off-hours. Finally, the unit rests on locking low-profile casters, enabling staff to easily reposition the cabinet for deep cleaning or layout adjustments.

Key Features:

High-Capacity Display: The primary serving area beautifully showcases up to ten three-gallon tubs simultaneously.

Convenient Under-Storage: A lower compartment holds an additional eight three-gallon tubs to streamline restocking during peak business hours.

Hygienic Glass Enclosure: A flat glass sneeze guard and sliding top doors protect your product while allowing clear visibility for customers.

Precision Temperature Range: A mechanical dial control keeps ice cream perfectly scoopable by maintaining internal temperatures between -11.2°F and 3.2°F.

Durable Steel Construction: The white powder-coated exterior and pre-coated interior provide excellent longevity and simplify daily cleaning routines.

Secure Mobility: Low-profile casters with locks allow for easy positioning and stability, while a built-in cabinet lock secures your inventory overnight.