Hubbell JSK-4 4.5kW Undermount Electric Sink Sanitizing Heater

Ensure your kitchen maintains proper sanitization standards with the Hubbell JSK-4 electric sink heater. Designed for seamless undersink installation, this compact 4.5kW unit provides a continuous supply of sanitizing rinse water for manual warewashing. It mounts directly beneath the center of three or four-compartment sinks, pot sinks, or bar sinks featuring a sixteen-inch to eighteen-inch square bowl area. The compact, space-saving design ensures your staff has plenty of room to work while reliably meeting daily hot water demands.

Built for demanding commercial environments, this sanitizing heater features a highly durable stainless steel body and base to withstand constant daily use. Operators can rely on precise electronic controls alongside a clear digital display for completely accurate temperature management. The unit is specifically designed for simple maintenance, incorporating separate drains for both the sump and the heating compartment. Furthermore, it ships ready to install right out of the box with standard plumbing fittings, necessary gaskets, and screw-in elements all included.

Key Features:

Durable Stainless Construction: The base and body are manufactured entirely from stainless steel to ensure maximum longevity in wet kitchen environments.

Digital Display: A clear digital interface allows kitchen staff to quickly confirm the active set point temperature at a glance.

Built-In Safety Controls: An energy cut-off and a low water cut-off mechanism work together to prevent element burnout and excessively high water temperatures.

Efficient Cleaning Design: The heating compartment and sump feature separate drains to make routine cleaning and sanitizing procedures highly efficient.

Ready to Install: This heater ships with standard plumbing fittings, screw-in heating elements, and gaskets so you can begin installation immediately.

Sanitation Certified: The entire unit is fully ETL and ETL-Sanitation certified to meet strict ANSI/NSF4 standards for commercial foodservice applications.