Jackson AJX-66CE 225-Rack High-Temp Commercial Conveyor Dishwasher

The Jackson AJX-66CE is a robust high-temperature sanitizing conveyor dishwasher engineered to deliver exceptional cleaning power for high-volume commercial foodservice operations. It is designed to tackle heavy food soils effectively by utilizing a 22-inch recirculating prewash section equipped with two upper arms and one lower arm. With a remarkable capacity to process up to 225 racks per hour, this unit is built to keep up with the demands of busy commercial kitchens. The generous 25-inch chamber clearance ensures that large wares such as sheet pans and mixing bowls can be accommodated with ease.

This efficient conveyor dishwasher features exclusive EnergyGuard™ controls to help optimize both energy and water usage, consuming just 0.68 gallons of water per rack. The fully automatic operation, paired with an auto-fill function and electromechanical controls, makes it highly user-friendly. Constructed with durable stainless steel, including the scrap baskets, frame, and legs, the AJX-66CE is built for longevity in demanding environments. It also includes an 18kW wash tank heater and vent fan control, ensuring powerful and consistent performance while maintaining NSF and cETLus commercial certifications.

Key Features:

High-Volume Capacity: Efficiently washes up to 225 racks per hour to keep up with busy commercial kitchen demands.

Recirculating Prewash: A 22-inch prewash section with two upper arms and one lower arm blasts away heavy food soils.

Generous Clearance: A 25-inch tall chamber clearance comfortably accommodates large wares like sheet pans and mixing bowls.

EnergyGuard™ Controls: Exclusive controls optimize energy and water consumption, using only 0.68 gallons of water per rack.

Durable Construction: Features stainless steel scrap baskets, frame, and legs for lasting durability in commercial settings.

Automatic Operation: Fully automatic functionality with an auto-fill feature and electromechanical controls ensures ease of use.

Commercial Certifications: NSF and cETLus certified to meet stringent standards for commercial foodservice operations.