Omcan 43786 Commercial 3-Compartment Stainless Steel Pot Sink with Left Drainboard

Upgrade your commercial kitchen's dishwashing operations with the Omcan 43786 three-compartment pot sink. This unit provides a complete wash, rinse, and sanitize station tailored for busy restaurants, cafes, and cafeterias. It features three generously sized 24-inch by 24-inch tubs with a 14-inch depth to easily accommodate large pots, pans, and serving equipment. A built-in left-side drainboard offers dedicated space for drying and staging clean items, keeping your warewashing workflow organized and highly efficient.

Built to withstand the rigorous daily demands of a high-volume foodservice environment, the sink is constructed from premium 18-gauge, 304 stainless steel. It includes a 9.75-inch tall backsplash to protect your walls from water damage, complete with standard 8-inch center holes for straightforward faucet installation. The unit stands securely on sturdy galvanized legs outfitted with adjustable bullet feet, allowing you to achieve a perfectly level setup even on uneven floors. Furthermore, it ships with 1.8-inch center drains and drain guards, holding both NSF and CSA certifications for strict commercial hygiene compliance.

Key Features:

Three Deep Compartments: Each 24-inch by 24-inch tub features a 14-inch depth to comfortably soak and wash bulky commercial cookware.

Heavy-Duty Construction: The sink is fabricated from 18-gauge, 304 stainless steel to deliver excellent corrosion resistance and daily longevity.

Left-Side Drainboard: An integrated drainboard on the left side provides a convenient, dedicated area for staging and air-drying washed dishes.

Protective Backsplash: A 9.75-inch tall backsplash contains splashes and features pre-drilled 8-inch center holes for easy faucet mounting.

Adjustable Galvanized Legs: Sturdy galvanized legs include adjustable bullet feet to ensure a stable, level workspace on sloped or uneven flooring.

Certified Sanitation: This warewashing station is fully NSF and CSA certified, ensuring it meets strict commercial food service health and safety standards.