PICL2 Refrigerated Pizza Prep Table - 71" Width

The PICL2 Refrigerated Pizza Prep Table - 71" Width combines generous refrigerated storage, an expanded ingredient rail, and a spacious preparation surface into one efficient commercial workstation. Designed for pizzerias, restaurants, sandwich shops, cafés, and other high-volume foodservice operations, it keeps essential ingredients organized and close at hand while providing ample room for assembling pizzas and other made-to-order menu items.

The refrigerated ingredient rail accommodates up to nine 1/3-size food pans, providing plenty of space for cheeses, meats, vegetables, sauces, and other frequently used toppings. A substantial 19-1/4" deep cutting board runs along the front of the prep area, creating a generous workspace for stretching dough, assembling orders, and completing food preparation directly in front of the refrigerated ingredients.

Below the worktop, the refrigerated cabinet offers additional cold storage with four adjustable shelves, giving operators convenient space for backup ingredients, prepared products, containers, and other supplies. The refrigeration system maintains temperatures between approximately 34°F and 40°F, helping keep products properly refrigerated and ready for service throughout the day.

Built for demanding commercial environments, the PICL2 uses R290 hydrocarbon refrigerant and a commercial refrigeration system designed for dependable everyday operation. Its approximately 71-inch-wide footprint provides significantly more preparation and storage capacity while still keeping ingredients, workspace, and refrigerated storage together in a single organized station.

Designed for High-Volume Pizza & Food Prep

• Integrated Refrigerated Prep Station: Combines refrigerated storage, ingredient organization, and a large preparation surface in one unit.
  
• Nine-Pan Ingredient Rail: Accommodates up to nine 1/3-size pans for convenient access to a wide selection of toppings and ingredients.
  
• Extra-Deep Cutting Board: Features a 19-1/4" deep work surface with ample room for assembling pizzas, sandwiches, salads, and more.
  
• Four-Shelf Refrigerated Cabinet: Provides generous organized storage for backup ingredients and prepared products.
  
• Commercial Temperature Range: Maintains approximately 34°F to 40°F for dependable refrigerated food storage.
  
• R290 Refrigeration: Uses hydrocarbon refrigerant for efficient commercial operation.
  

For kitchens that need greater ingredient capacity and workspace than a compact prep table can provide, the PICL2 Refrigerated Pizza Prep Table offers a versatile all-in-one station designed to keep food preparation organized, efficient, and ready for busy service periods.