Maxx Cold MXCB60HC 62-Inch Heavy-Duty Refrigerated Chef Base

Maximize operational space in your bustling kitchen with the Maxx Cold MXCB60HC 62-inch refrigerated chef base. This robust unit delivers a sturdy base for countertop cooking equipment, such as griddles and grills, while keeping ingredients chilled close at hand. Offering 8.8 cubic feet of refrigerated capacity within a reliable equipment stand, this chef base helps accelerate service times. The unit is a discontinued item available only while supplies last.

Engineered for demanding foodservice environments, this equipment stand features a rugged stainless steel interior and exterior. The cabinet is insulated with urethane foam to preserve energy and temperature consistency. Operating with eco-friendly R290 hydrocarbon refrigerant, the side-mounted compressor efficiently drives a forced-air refrigeration system. Staff can easily monitor internal conditions using the solid-state digital controls and LED display.

Key Features:

Refrigerated Capacity: Delivers 8.8 cubic feet of chilled storage capacity to hold essential ingredients beneath your cooking station.

Rugged Drawers: Equipped with two heavy-duty, full-extension drawer slides to provide quick and easy access to stored food items.

Digital Temperature Controls: Features a solid-state digital control system with an LED display, maintaining holding temperatures from 33 to 41 degrees Fahrenheit.

Stainless Steel Build: Constructed with a stainless steel interior and exterior for lasting durability and straightforward cleaning.

Moisture Management: An integrated condensate evaporator efficiently manages moisture, removing the need to connect a drain line.

Environmentally Friendly Refrigerant: Utilizes R290 hydrocarbon refrigerant that possesses zero ozone depletion potential.