Howard-McCray SC-CMS34E-6-LED 76.5-Inch Double Duty Red Meat Display Case

Present your finest cuts of beef, pork, and lamb with the Howard-McCray SC-CMS34E-6-LED, a 76.5-inch wide red meat service case designed for professional butcher shops and busy deli counters. This double-duty merchandiser provides a specialized environment to keep raw meats fresh while offering an expansive upper viewing area to attract customers. The unit also includes a convenient lower storage compartment, allowing your staff to quickly restock popular items during peak service hours. By utilizing a self-contained refrigeration system with a full-length gravity coil and a dedicated main deck humidity coil, it ensures your premium meats maintain their optimal color and texture. Please note that this unit includes the main deck only, allowing you to add optional mezzanine shelves and pilasters if your setup requires them.

Built to endure the demands of daily commercial use, this display case features a heavy-gauge steel superstructure insulated with CFC-free polyurethane foam. The exterior and interior boast a crisp white finish, beautifully accented by a durable stainless steel top and reflective mirror trim. Accessing your products is simple through the rear double-pane removable sliding glass doors, while brilliant top LED lighting guarantees excellent product visibility. Maintenance is streamlined thanks to a built-in cleaning drain and removable front and rear grilles. Furthermore, the 115-volt self-contained Copevap system completely eliminates the need for a condensate pan while maintaining precise operating temperatures between 34 and 36 degrees Fahrenheit.

Key Features:

Double Duty Merchandising: Includes a spacious upper display deck for showcasing meats and a handy bottom storage area for holding extra stock.

Advanced Cooling System: Operates using a self-contained Copevap design that effectively eliminates the need for a manual condensate pan.

Specialized Meat Preservation: Employs a full-length gravity coil and an extra humidity coil on the main deck to keep red meats properly hydrated and fresh.

Precise Temperature Control: Electronically regulates internal temperatures perfectly between 34 and 36 degrees Fahrenheit for optimal food safety.

Heavy-Duty Construction: Features a robust heavy-gauge steel superstructure and is fully insulated with CFC-free foamed-in-place polyurethane.

Enhanced Product Visibility: Two rows of brilliant LED lighting at the top of the case illuminate your products perfectly to catch customer attention.

Easy Cleaning Access: Equipped with a built-in drain and removable front and rear grilles for highly simplified routine maintenance and servicing.